Step 1

In a medium bowl, add the melted butter, dijon mustard, chives, parsley, lemon juice, thyme, garlic, paprika, salt, pepper, cayenne, and red pepper flakes. Whisk together until combined. This will make about ⅔ cup of butter. (You could also mix the ingredients in a food processor.)

Step 2

Store in the refrigerator in an airtight container for up to 5 days.