Step 1

Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Step 2

Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.

Step 3

Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.

Step 4

Drop dough by 12 spoonfuls onto beef mixture.

Step 5

Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.