cowboy casserole

Ground beef casserole dish with a cheesy mushroom sauce and topped with shredded potatoes

Cowboy casserole

mushrooms (diced)

onion (diced)

beef

garlic

flour (of choice)

broth (beef

milk (dairy

tsp salt

tsp black pepper

green beans (frozen

sour cream

cheddar cheese (shredded)

potatoes (shredded)

In a large oven safe skillet, brown ground beef, onions, and mushrooms until beef is cooked through and vegetables are tender.

Drain excess fat. Add garlic and cook for another minute.

Stir in flour and cook for another minute.

Whisk in broth, milk, salt, and pepper.

Add green beans and cook mixture until thickened.

Remove from heat and stir in 1 cup cheese and sour cream.

Shred potatoes with a grater or food processor and squeeze out excess liquid.

Top casserole with shredded potatoes and remaining 1/2 cup cheese.

Bake at 350 degrees for 30 minutes or until potatoes are tender. I like to broil the casserole for another couple of minutes at the end to crisp the top.

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole!  Quick to prep, this is a real family pleaser!

Cowboy Casserole (Crockpot)

onion

potatoes

garlic (minced)

kidney beans (do not drain)

can diced tomatoes (do not drain)

can cream of chicken soup

oregano

tsp italian seasoning

salt

cracked pepper

cheddar cheese (grated)

Brown the ground beef, and drain well.

Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.

Cover and cook on high for 4 hours or on low for 8 hours.

Sprinkle cheese on top, cover.

Serve when cheese is melted (about 10 minutes).

https://embed.mediavine.com/videos/rvai7byop0xejadvdgh7

Beef, potatoes, onions, kidney beans and CHEESE feature in this Crockpot Cowboy Casserole! Quick to prep, this is a real family pleaser!

Crockpot Cowboy Casserole

This Cowboy Casserole with Cornbread and Chicken is an easy dinner that bakes in one dish! Prep it ahead for an easy weeknight dinner or freezer meal!

Cowboy Casserole with Cornbread and Chicken

green bell pepper

celery

cheddar cheese

chicken

(10.5 ounce) can cream of chicken soup ((NOT diluted))

chicken broth

Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside.

In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.

Place half of the cornbread mixture in the prepared baking dish.

Spread chicken in an even layer over the cornbread mixture.

Whisk together soup and broth until completely combined. Pour soup mixture over the chicken. Spread remaining cornbread mixture over the chicken and gently press down to form a top crust.

Bake, uncovered, for about 30 minutes, or until hot, bubbly, and golden brown on top.

This Cowboy Casserole from Delish.com is hearty enough to feed the hungriest of cowboys. 

Cowboy Casserole

onion, chopped

garlic cloves,

chili powder

cumin

c. frozen corn, defrosted

c. canned diced tomatoes

kosher salt

black pepper

bags (16 oz) frozen tater tots

tbsp. Chopped parsley, for garnish

Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.

Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.

Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.

Added taco seasoning to beef and some leftover rice, bean and beef enchilada filling. It was delicious. Also cooked a little longer than what it called for. I like my tots nice and crisp. Next time, I'll add the cheese to the top after my tots have browned.

This was good! I used Rotel tomatoes instead of diced, canned corn instead of frozen and jacked up the heat to 425 for the last 10 minutes plus 5 more since the tater tots weren't done enough. For some odd reason my shredded cheddar didn't melt on top, but it was delicious anyway.

Great recipe.  I don’t keep sour cream on hand and substituted it with 1/3 C ranch dressing!  It was delicious ***** try some jalepenos and Rotel for a kick.

It's good as a basic recipe. I use Rotel instead of canned tomatoes, and taco seasoning on the meat.

My 10 yr old loves it and she hates any food mixed together and this is one if her favorites!! Mine too!! Hubby adds more sour cream and hot sauce.

Took the advice of other reviews and used taco seasoning to prepare the meat. I also added a can of diced green chili’s and it came out perfectly delicious!

Substitute the hamburger with ground sausage and it's delicious.

Use taco meat as substitution for ground beef -DELISH!

https://streaming.hearstdigitalstudios.com/manual_upload/59dbefcbe694aa46f86b99e0/mp4/Delish-Cowboy-Casserole-FRONT_1507586003_4000_hd_v3.mp4

This Casserole Uses Tator Tots In the Most Genius Way

Cowboy casserole is a family favorite made with seasoned ground beef in a creamy sauce, corn, cheese, and topped with crispy tater tots. It&#039;s irresistible!

tomatoes

sour cream (can be light)

pepper

corn (thawed)

tater tots

Preheat your oven to 425 degrees.

Cook the lean ground beef in a large frying pan over medium-high heat until only a little pink remains. Add the onion and garlic and continue to cook for 5 more minutes. Mix the tomatoes and sour cream into the beef then season with salt and pepper.

Pour the creamy beef into a 9x11 inch casserole dish. Top with the corn, then the cheese, then arrange the tater tots in a single layer on the top.

Bake for 25-30 minutes, or until the tater tots are crispy and brown.

Tater Tot Cowboy Casserole is an easy dinner recipe for busy nights! The cozy one dish meal is full of ground beef, green beans and potatoes.

Tater Tot Cowboy Casserole

lb. lean ground beef

onion,

(10.5

(10.5 oz) can condensed cream of celery soup, NOT diluted

milk (about 1 ¼ cups)

(11 oz) can corn, drained

(about 16 ounces) frozen Tater Tots

Optional topping: 1 (3 ounce) can French-fried onions

Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

Cook beef and onion in a large skillet over medium-high heat, until meat is no longer pink (about 5-7 minutes). Drain.

In a separate bowl, whisk together condensed soups and milk.

Add soup mixture, corn, and green beans to the cooked beef; stir to combine. Season with salt and pepper, to taste (I used ½ teaspoon salt and a dash of pepper). Transfer to the prepared baking dish.

Sprinkle cheddar cheese over the top. Finish with a layer of Tater Tots.

Bake casserole, uncovered, for 35-40 minutes (or until the inside is hot and bubbly and the Tater Tots are crispy and golden brown). If using French-fried onions, add them to the top of your casserole during the final 15 minutes (this will allow them to get browned and crispy without burning).

Allow the casserole to rest for about 5-10 minutes before serving.

This Cowboy Casserole Recipe is a family favorite. We love this easy weeknight meal because it is loaded with beef, cheese and tator tots.

Pound Lean Ground Beef

Onion

tsp Minced Garlic

Corn

Cream of Mushroom Soup (10.75 oz)

Shredded Cheddar Cheese (divided)

Milk

Sour Cream

Salt

Pepper

bag frozen Tater Tots (32 oz bag)

Preheat the oven to 375 degrees F.

In a large skillet, brown the ground beef with the onion over medium high heat until the beef is no longer pink.

Drain off any excess grease.

Stir in the minced garlic and cook for 1 minute until the garlic is fragrant.

Then stir in the corn, soup, 1/2 cup of the shredded cheese, milk, sour cream, salt and pepper.

Then pour this beef mixture into the bottom of 9X13 baking pan.

Top the beef mixture with the tater tots.  Make sure to keep the tater tots in a single layer on top.

Bake for 20-25 minutes until the tater tots are cooked through.

Then top with the remaining shredded cheese.  Bake for 5 minutes to melt the cheese.

Serve warm and enjoy!

https://www.youtube.com/watch?v=jU8O38pkbl8

This Cowboy Casserole Recipe is a family favorite. Find the full recipe and the nutritional information here - https://www.eatingonadime.com/cowboy-casserole-recipe/

We love this easy weeknight meal because it is loaded with ground beef, corn, cheese and tator tots.

Ingredients for Easy Tator Tot Casserole: 
Lean Ground Beef 
Diced Onions
Minced Garlic – You can also Garlic Powder.
Corn 
Cream of Mushroom Soup – You can also use Cream of Chicken Soup.
Shredded Cheddar Cheese
Milk 
Sour Cream
Salt 
Pepper 
Frozen Tater Tots 

How to make Cowboy Casserole: 
Prepare the Oven – Preheat the oven to 375 degrees F. 
Brown the Beef – In a large skillet, brown the ground beef with the onion over medium high heat until the beef is no longer pink. 
Drain – Drain off any excess grease. 
Add Garlic – Stir in the minced garlic and cook for 1 minute until the garlic is fragrant. 
Mix in other Ingredients – Then stir in the corn, soup, ½ cup of the shredded cheese, milk, sour cream, salt and pepper.  
Pour into Pan – Then pour this beef mixture into the bottom of 9X13 baking pan. 
Top with Tator Tots – Top the beef mixture with the tater tots.  Make sure to keep the tater tots in a single layer on top. 
Bake – Bake uncovered for 20-25 minutes until the tater tots are cooked through.
Top with Cheese – Then top with the remaining shredded cheese.  Bake for 5 minutes or to cheese melts. 
Serve warm and enjoy! 


Easy Tater Tot Casserole Recipe Variation Ideas:
Add in Different Vegetables – Add in frozen vegetables such as peas or carrots. Place the vegetables on the beef mixture prior to adding the cheese.
Change the Meats – You can use ground turkey or do a mixture of beef and turkey.
Use Different Seasoning – Add in taco seasoning with some canned beans and jalapeno’s for taco tator to casserole.
Add Worcestershire Sauce – We like to add in Worcestershire Sauce as it adds in a lot of flavor to the meat.

More Casseroles recipe videos
Pizza casserole - https://youtu.be/xZLZXhbZbC4
Hamburger casserole - https://youtu.be/c0Uvi9423kQ

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The Famous Cowboy Casserole with Crispy Tator Tots!

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

least beef

(16 oz) baked beans

barbecue sauce

Original Bisquick™ mix

milk

butter or margarine, softened

Cheddar cheese (2 oz)

Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.

Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.

Drop dough by 12 spoonfuls onto beef mixture.

Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Cowboy Casserole is the hearty, satisfying one-dish dinner you&#x27;ve been hoping for. Topped with crunchy tater tot potatoes, this easy ground beef recipe will definitely become your most requested meal.

butter

white button mushrooms (diced)

all-purpose flour

chicken stock

Salt and black pepper

onion (chopped)

(15.5 ounce) can diced tomatoes (drained)

corn

cheddar cheese (divided)

frozen tater tots

chives (minced, for garnish)

In a large saucepan over medium-high, melt butter until foaming. Add mushrooms and cook until the mushrooms have released most of their liquid, about 5 to 7 minutes. the onions, garlic and cook for an additional 5 minutes. 

Sprinkle in flour and cook for 1 minute. Gradually pour in the chicken stock, bring to simmer, and cook until thickened, about 1 minute.

Stir in milk, season to taste with salt and pepper, and simmer for additional 1 minute. Keep warm.

To make mushroom sauce:

Preheat oven to 375 degrees. In a large saucepan, add ground beef and onion and cook until browned, about 5 to 7 minutes. Drain well. Stir in garlic and chili powder until fragrant, about 30 seconds.

To the ground beef mixture, add the mushroom sauce, tomatoes, corn, sour cream and 3/4 cup cheddar cheese. Season to taste with salt and pepper. Add the mixture tto a 2-quart casserole pan. Top the mixture with the frozen potato tots and remaining 3/4 cup cheddar cheese. 

Bake uncovered until the casserole is bubbly and the tots are golden brown, about 40 to 50 minutes. Allow cooling for at least 10 minutes. Garnish with fresh chives.&nbsp;

To make the casserole:

Cowboy Casserole is a hearty, flavor-packed dish that combines all the comfort of Southern cooking with the convenience of a one-dish meal. Whether you&#39;re a fan of rich, meaty flavors or just looking for an easy casserole recipe that&#39;s sure to please the whole family, this dish has got you covered. With its layers of ground beef, corn, cheese, and tater tots, it&#39;s a satisfying meal that&#39;s perfect for any day of the week.

Easy Cowboy Casserole Recipe

green bell pepper (diced)

Mexican taco seasoning

corn (canned, drained)

Mexican shredded cheese

Cilantro

Preheat the oven to 180ºC (355ºF).

Heat a non-stick skillet to medium-high and add the beef. Cook until browned, breaking it frequently until no more lumps remain.

Add the onion, garlic, and taco seasoning, and cook for a few more minutes.

Add the crushed tomatoes and cook for 10 more minutes. Adjust salt and pepper. Stir in the corn and green bell pepper and mix well.

Grease a baking dish with cooking spray and transfer the meat mixture.

Top with the tater tots arranged in diagonal lines, and cover with the cheese.

Bake for 12 minutes, or until bubbly.

Serve with fresh cilantro.

Cowboy Casserole is an easy weeknight family dinner ready in 1 hour! Deliciously simple ground beef casserole topped with crispy tater tots.

beef (, (85/15))

Condensed Cream of Mushroom Soup

cheddar cheese (,

onion powder

black pepper

bacon (, cooked and crumbled)

Preheat

Brown

In a large skillet, cook beef over medium heat until browned.

Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.

Bake

In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.

Melt

Sprinkle with remaining cheese and bake another 5 minutes.

This recipe is so good,it has a little bit of everything for everybody. Cheesy, creamy, potato-ey goodness. My only concern is that if you're not a fan of creamier dishes half the amount of mushroom soup and you should be fine. 10/10 ???

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