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Export 17 ingredients for grocery delivery
Step 1
In a large saucepan over medium-high, melt butter until foaming. Add mushrooms and cook until the mushrooms have released most of their liquid, about 5 to 7 minutes. the onions, garlic and cook for an additional 5 minutes.
Step 2
Sprinkle in flour and cook for 1 minute. Gradually pour in the chicken stock, bring to simmer, and cook until thickened, about 1 minute.
Step 3
Stir in milk, season to taste with salt and pepper, and simmer for additional 1 minute. Keep warm.
Step 4
Preheat oven to 375 degrees. In a large saucepan, add ground beef and onion and cook until browned, about 5 to 7 minutes. Drain well. Stir in garlic and chili powder until fragrant, about 30 seconds.
Step 5
To the ground beef mixture, add the mushroom sauce, tomatoes, corn, sour cream and 3/4 cup cheddar cheese. Season to taste with salt and pepper. Add the mixture tto a 2-quart casserole pan. Top the mixture with the frozen potato tots and remaining 3/4 cup cheddar cheese.
Step 6
Bake uncovered until the casserole is bubbly and the tots are golden brown, about 40 to 50 minutes. Allow cooling for at least 10 minutes. Garnish with fresh chives.
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