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Export 13 ingredients for grocery delivery
Step 1
Combine the corn and beans into a medium-sized bowl.
Step 2
Dice the green onion, bell pepper, avocados and tomatoes, then mix them in the bowl. Then chop the cilantro finely and mix that in.
Step 3
Add more salt and lime to taste and gently stir together.
Step 4
Whisk together the olive oil, red wine vinegar, sugar, garlic, ground cumin and salt in a small bowl. Then pour about half of the dressing over the bean salad. Stir gently and add more as needed.
Step 5
Serve with tortilla chips, over a salad with grilled chicken or rolled up in a tortilla. Store leftovers in an airtight container for up 2-3 days.
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