Step 1

Wash produce

Step 2

Remove seeds from peppers

Step 3

Dice peppers and onion

Step 4

Cut avocado into chunks

Step 5

Wash and rinse black beans

Step 6

Into a bowl, combine diced veggies, avocado, black beans, frozen corn (it will defrost quickly), and feta

Step 7

Stir to combine

Step 8

Mix ingredients for the dressing

Step 9

Pour dressing over salad and stir to combine

Step 10

Serve as a salad with dinner or as a dip with chips

Step 11

Store leftovers in an air-tight container in the fridge for up to two days