cowboy caviar dressing

A vibrant summer salad perfect for sharing at your backyard BBQ.  The dressing adds a zesty and slightly sweet flavor that compliments the fresh ingredients beautifully.

Cowboy Caviar

bell peppers (assorted colors)

jalapeno peppers

avocado

red onion (1 small or 1/2 large)

oz container crumbled feta

oz bag of frozen elote

black beans

olive oil

lime juice

honey

pack taco seasoning (or ¼ cup)

Chips (optional)

Wash produce

Remove seeds from peppers

Dice peppers and onion

Cut avocado into chunks

Wash and rinse black beans

Into a bowl, combine diced veggies, avocado, black beans, frozen corn (it will defrost quickly), and feta

Stir to combine

Mix ingredients for the dressing

Pour dressing over salad and stir to combine

Serve as a salad with dinner or as a dip with chips

Store leftovers in an air-tight container in the fridge for up to two days

Made this yesterday, it was just delicious!!  My family and I loved it.  So fresh, and all of the veggies give it a great crunch!  My 2nd or 3rd 'Jamie' recipe, all have been great!!

I have made many “cowboy caviars,” honestly, this recipe is AMAZING!!! I couldn’t stop eating it- great with tortilla chips and also great alone as a side dish with a quick grilled dinner. Thank you, Jamie! I very much looking forward to trying out more of your recipes!

https://www.tiktok.com/@injamieskitchen/video/7365510499355594027

I LOVE this stuff.  Cowboy Caviar is great for cinco de Mayo but we will be enjoy this summer salad all season long. Its great as a dip or a side salad.  Store leftover in a container in the fridge.  Full recipe is posted on my website.  Chopper in my Amazon storefront.   #cowboycaviar #summersalad #partyrecipe #cincodemayorecipes #texascaviarrecipe

This ultimate cowboy caviar recipe is a vibrant, flavor-packed dip made with simple, fresh ingredients like black beans, corn, bell peppers, and tomatoes, all tossed in a zesty homemade dressing. Whether you&#039;re serving it with chips, spooning it over grilled chicken, or meal-prepping it for the week, this Texas caviar-inspired dish is guaranteed to be a hit.

Ultimate Cowboy Caviar Recipe (Classic Version)

black beans, drained and rinsed

black-eyed peas, drained and rinsed

corn (canned, frozen, or fresh grilled corn)

cherry tomatoes, quartered

red bell pepper, diced

green bell pepper, diced

orange bell pepper, diced

red onion, finely diced

fresh cilantro, chopped (optional)

tbsp red wine vinegar

garlic,

lime, juiced

tsp The Spice Girl Kitchen Okie Rub

Salt & pepper

In a large mixing bowl, add the black beans, black-eyed peas, corn, tomatoes, peppers, onion, and cilantro.

In a small bowl or jar, whisk together olive oil, red wine vinegar, honey, garlic, lime juice, Okie Rub (or cumin), salt, and pepper until well combined.

Pour the dressing over the vegetables and beans. Stir until everything is evenly coated.

Cover and refrigerate for at least 30 minutes (up to 24 hours) to let the flavors meld.

Serve cold with tortilla chips, over greens, or in tacos.

https://www.youtube.com/watch?v=xtIMILgYhh0

Cowboy Caviar 😮‍💨

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Cowboy Caviar

Ultimate Cowboy Caviar Recipe (Clas...

Top 2 cowboy caviar dressing recipes from across the web

The most viewed cowboy caviar dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cowboy Caviar

Ultimate Cowboy Caviar Recipe (Clas...

The most viewed cowboy caviar dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine