Step 1

Preheat the oven to 350°F.

Step 2

In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl or the bowl of a stand mixer, beat butter until smooth and creamy, about 1 minute.

Step 4

Gradually add in both granulated sugar and brown sugar, and beat until fully combined.

Step 5

Add eggs, one at a time, mixing well after each addition. Add vanilla extract and mix until thoroughly incorporated.

Step 6

Gradually stir in the flour mixture until just combined.

Step 7

Stir in the chocolate chips, oats, coconut, and pecans.

Step 8

Using a large cookie scoop, scoop out 3 tablespoons of cookie dough, roll into balls and place on an ungreased cookie sheet or silicone baking mat.

Step 9

Bake the cookies for 9 to 11 minutes, or until the cookies just start to turn golden brown on the edges. Do not overbake.

Step 10

Let the cookies rest for 5 minutes on the cookie sheet before transferring them to a wire rack to cool completely.