cowboy cookie

These amazing cowboy cookies are like the very best oatmeal cookie LOADED with chocolate, coconut and pecans. Guaranteed to please so make a double batch!

Cowboy Cookies

all-purpose flour (120 grams)

tsp baking soda

tsp salt (5 grams)

unsalted butter (113 grams, room temperature)

sugar

light-brown sugar (113 grams)

tsp pure vanilla extract (10 milliliters)

oats

coconut

pecans

semisweet chocolate chips (150 grams)

In a medium bowl, whisk together the flour, salt, and baking soda; set aside.

Combine the butter with both sugars; beat on medium speed until light and fluffy.

Reduce speed to low; add the vanilla and eggs. Beat until well mixed, about 1 minute.

Add flour mixture; mix until almost combined then scrape the bowl down.

Mix in the oats, pecans, shredded coconut, and chocolate chips. Chill dough for one hour to overnight.

Heat oven to 375 degrees. Use an ice cream scooper (two tablespoons) to drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

https://www.youtube.com/watch?v=UbVZI3q2CNQ

These delicious cowboy cookies are easy to make and packed with enough oats, chocolate chips, shredded coconut, and pecans to keep everyone full and happy. You’ll love the big bold flavor and play of textures in this easy to make, scrumptiois cookie.

RECIPE: https://preppykitchen.com/cowboy-cookies/

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These easy Cowboy Cookies are chewy, hearty and delicious! The perfect blend of chocolate chips, oats, coconut and pecans in this scrumptious Cowboy Cookie recipe are sure to be a hit with friends and family! Great for an after school snack or with a cup of coffee!

all-purpose flour

baking powder

baking soda

cinnamon

salt

unsalted butter,

brown sugar (packed)

eggs (room temperature)

vanilla extract

chocolate chips

Preheat the oven to 350°F.

In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large mixing bowl or the bowl of a stand mixer, beat butter until smooth and creamy, about 1 minute.

Gradually add in both granulated sugar and brown sugar, and beat until fully combined.

Add eggs, one at a time, mixing well after each addition. Add vanilla extract and mix until thoroughly incorporated.

Gradually stir in the flour mixture until just combined.

Stir in the chocolate chips, oats, coconut, and pecans.

Using a large cookie scoop, scoop out 3 tablespoons of cookie dough, roll into balls and place on an ungreased cookie sheet or silicone baking mat.

Bake the cookies for 9 to 11 minutes, or until the cookies just start to turn golden brown on the edges. Do not overbake.

Let the cookies rest for 5 minutes on the cookie sheet before transferring them to a wire rack to cool completely.

https://content.jwplatform.com/videos/gnNNTkjS.mp4

These delicious Cowboy Cookies are sure to be a hit with friends and family! This easy Cowboy Cookie recipe is the perfect combination of chewy, hearty and delicious with the perfect blend of chocolate chips, oats, coconut and pecans. Great for an after school snack or with a cup of coffee!

Cowboy Cookies Recipe

Top 2 cowboy cookie recipes from across the web

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Cowboy Cookies

Top 2 cowboy cookie recipes from across the web

The most viewed cowboy cookie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cowboy Cookies

Cowboy Cookies

The most viewed cowboy cookie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine