Step 1

Heat a large skillet or cast iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.

Step 2

Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.

Step 3

Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.

Step 4

Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.

Step 5

Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.

Step 6

Serve hot!

Step 7

If you've tried this recipe, come back and let us know how it was in the comments or ratings.