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Export 7 ingredients for grocery delivery
Step 1
Heat a large skillet or cast iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.
Step 2
Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.
Step 3
Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.
Step 4
Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.
Step 5
Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.
Step 6
Serve hot!
Step 7
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
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