4.7
(36)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat a large skillet or cast iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.
Step 2
Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.
Step 3
Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.
Step 4
Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.
Step 5
Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.
Step 6
Serve hot!
Step 7
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Your folders

239 viewstasteofhome.com
5.0
(4)
50 minutes
Your folders

302 viewstheseasonedmom.com
5.0
(2)
40 minutes
Your folders

60 viewskentrollins.com
5.0
(1)
40 minutes
Your folders

181 viewsthecardswedrew.com
40 minutes
Your folders

169 viewslowsorecipes.com
5.0
(4)
35 minutes
Your folders

348 viewsthefreshcooky.com
4.8
(17)
120 minutes
Your folders

132 viewsheartlandcooking.com
5.0
(1)
1 hours, 30 minutes
Your folders

131 viewstherecipecritic.com
5.0
(6)
45 minutes
Your folders

427 viewsiamhomesteader.com
5.0
(1)
60 minutes
Your folders

395 viewsspendwithpennies.com
5.0
(9)
80 minutes
Your folders

269 viewssouthyourmouth.com
20 minutes
Your folders
152 viewsthekitchn.com
3.8
(6)
Your folders

57 viewseatingonadime.com
5.0
(1)
60 minutes
Your folders
33 viewseatingonadime.com
Your folders

106 viewsbbc.co.uk
4.4
(11)
1 hours
Your folders

229 viewsbellyfull.net
5.0
(37)
120 minutes
Your folders

345 viewsnzherald.co.nz
Your folders

197 viewsallrecipes.com
4.4
(79)
55 minutes
Your folders

201 viewsthestayathomechef.com