homemade baked beans

Navy (Haricot) Beans cooked in a smokey tomato sauce.&nbsp;

Healthy Baked Beans

Olive oil

Garlic,

- 2 tsp Spanish Smoked Paprika (* See Notes)

(1 1/3 cups) Passata

tbsp Tomato Puree (Tomato Paste)

milliliters (1/4 cup) Chicken / Vegetable Stock (*See Notes)

beans

Heat oil in a sauce pan over a medium heat.

Add the garlic and allow to sizzle but be careful not to burn.

Reduce heat to low, add the smoked paprika and stir.

Add the passata, puree and stock and then simmer for around 20 mins (until the sharp taste of tomato has gone and the sauce has thickened.)

Add the beans and simmer for a further 10 mins.

Season to taste (SEE NOTES)

Baked beans can be enjoyed at breakfast, lunch or supper -throughout the year. This recipe for Homemade Quebec Maple Baked Beans is truly that versatile. Also provided are cooking guidelines so that these baked beans can easily be made in your slow-cooker or oven. Make a batch of these great tasting baked beans today!

Homemade Quebec Maple Baked Beans

dry beans (navy, great Northern...) (2-1/3 cups)

water

onion

maple syrup

brown sugar

unsulfured molasses

tomato paste (in

dry mustard

water (for cooking)

salt

pepper

Rinse and sort the beans; remove any pebbles or debris.

Place the beans in a large bowl.

Fill with water in order to submerge the beans by at least two inches of water.

Soak overnight (8-12 hours).

Rinsing and soaking the beans:

The next day, transfer the drained and rinsed again beans to a large pot.

Re-fill with water and bring to a boil.

Turn down the heat and simmer for about 45 minutes.

Remove from heat and rinse again.

Precooking the beans:

Transfer the rinsed precooked beans in your slow cooker.

Add the rest of the ingredients, stir together and place the whole onion in the center.

Cover and cook on low heat for 6 to 8 hours or until the beans are tender. If the mixture appears dry, you can add some water.

Method for slow cooker:

Preheat oven to 225°F.

Once again, transfer the precooked beans in your dutch oven or a large oven proof pot.

Add the rest of the ingredients, cover and cook for approximately 6 hours.

Remove the lid the last 30 minutes or so in order to obtain a nice golden color. As with the slow cooker method, if the beans appear dry, make sure to add a little water.

Dutch oven method:

Smoky, spicy and sweet, these Vegetarian Baked Beans start with a base of slow roasted caramelized onion, carrot and garlic, then BBQ sauce and fire roasted tomatoes are added to make up this saucy, mouthwatering recipe. This recipe is vegan and vegetarian. See blog post above for what to share this scrumptious side with! **Time below does not include the time it takes to cook dry beans - this can take anywhere between 30 minutes to an hour.

Smoky Vegetarian BBQ Baked Beans

C (200 grams) Dry Beans

C (260 grams) Purple Onion (about

C (215 grams) Carrots (sliced, about 4 medium)

Cloves Garlic (large, minced)

Red Chili Flakes ((if you

tsp Cumin (ground)

tsp Smoked Paprika

tsp Fine Sea Salt

Tbs Coconut Oil (unrefined cold-pressed, or olive oil)

C (350 grams) Fire-Roasted Tomatoes (crushed, one can)

C (275 grams) Smoky Bourbon Homemade BBQ Sauce

If using canned beans, drain them and move on to #2. Otherwise, soak dry beans overnight, or at least 8 hours, making sure water covers the beans by 3&quot;. Drain and rinse the beans. In a medium saucepan, add beans and enough fresh water to cover beans by 3&quot;. Add a pinch of salt and bring to a boil. Turn heat to medium-low and simmer for about 30-60 minutes. Start checking the beans at around 30 minutes. The beans are done when they are tender. (How long it takes for the beans to cook depends on the age and type of the beans used). Drain and set aside.

Preheat oven to 350F (177C).

In a large roasting pan, add the onion, carrots, garlic, chili flakes, cumin, paprika, salt and coconut or olive oil. Stir. Roast for 20 minutes, stirring after 5 minutes to evenly distribute the coconut or olive oil.

To the onion mixture, add the cooked beans, fire-roasted tomatoes, and BBQ sauce. Gently stir.

Bake, uncovered, at 350F for 45 minutes. Allow to rest for 5 minutes before sharing.

Store leftovers in a covered container for up to two days or freeze for up to two weeks.  When reheating, add additional BBQ sauce or water to thin the beans as they tend to thicken.

For the Beans:

Delicious homemade slow cooker baked beans even better than the ones you grew up on! This easy baked beans recipe uses three types of canned beans, is perfectly sweet with a kick of heat if you&#039;d like, and is easily made vegetarian. Add them to nachos or quesadillas, serve them as a dip and more!

Homemade Slow Cooker Baked Beans

bacon,

yellow onion, diced

garlic,

(15 ounce) can pinto beans, rinsed and drained

kidney beans, rinsed and drained

ketchup

molasses

spicy bbq sauce

dark brown sugar (or sub coconut sugar)

worcestershire sauce

yellow mustard (or sub dijon)

Cook your bacon: add diced bacon to a large skillet or pan and place over medium heat, cook bacon until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium low heat. Once bacon is done, blot with a paper towel to absorb excess grease. Allow bacon to cool.

Drain the bacon grease, leaving a little on the bottom of the pan and add in the diced onion, cooking for 5-8 minutes or until they are slightly golden. During the last minute of cooking, add in your garlic and cook for 1 min. Remove from heat and set aside.

Add the drained and rinsed pinto, kidney and northern beans to the slow cooker, then add in the bacon and onion/garlic. Next add in the ketchup, molasses, bbq sauce, brown sugar, worcestershire and yellow mustard. Stir with a wooden spoon until everything is well combined. Cook on high for 3-4 hours or low for 6-7 hours.

A family favorite Baked Beans recipe that will feed a crowd or just the family with plenty of leftovers for the next day. This is the best baked beans recipe you will ever taste. Perfect barbecue side dish recipe served with ribs, chicken or beef. Delicious homemade baked beans with canned beans and bacon.

Best Baked Beans Recipe

dark brown sugar

beef

onion (finely diced)

yellow mustard

package regular cut bacon

Add all the ingredients, except the bacon to a large 9 x 13 baking pan

Stir

Arrange

Arrange bacon slices across the top of the beans.

Bake

Bake in a 350-degree oven for 2 1/2 hours or until the bacon is browned and slightly crispy.

Serve

Remove from the oven and allow to cool slightly before serving.

https://embed.mediavine.com/videos/h9ccdrv62hvz9yz0azjw

Best Baked Beans

Skip store-bought cans, because you can&#039;t beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The perfect picnic, potluck or cookout dish!

Homemade Baked Beans

navy

½ lb. bacon, chopped

onion,

apple cider vinegar

chicken broth

Kosher salt and black pepper

Optional garnish: chopped fresh parsley, chives

Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.

Place the beans in a large pot and cover with fresh water (about 1 quart). Bring to a boil, then reduce the heat so that the liquid is at a gentle simmer. Cover the pot and simmer the beans until tender, about 1 ½ hours. Drain and rinse.

Preheat oven to 325° F.

In a large Dutch oven over medium heat, cook bacon until crisp, about 7-8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate; reserve 2 tablespoons of drippings in the pot (discard any excess).

Add the onion to the drippings in the pot and season with a pinch of salt. Cook over medium-high heat until the onion softens, about 5 minutes.

Stir in the beans, bacon, ketchup, molasses, vinegar, dry mustard, ½ teaspoon kosher salt and ¼ teaspoon of black pepper. Add enough of the broth to cover the beans (if necessary, add water as well to cover the beans).

Cover and bake until the beans are tender, about 2 hours, stirring the pot halfway through.

Taste and season with additional salt and pepper, if necessary. Garnish with chopped fresh parsley, chives or sliced green onions.

These homemade, from-scratch Amish Baked Beans are just like Grandma’s old-fashioned baked beans. Dried beans are slow-cooked in the oven until they’re perfectly tender and bathed in a savory and lightly sweet sauce.

Amish Baked Beans

navy beans

water (plus water

black pepper

liquid reserved from cooking beans

Place dried beans into a shallow pan and...

Place dried beans into a shallow pan and sort through them, picking out any broken beans, stones, or other debris. Pour sorted beans into a colander and rinse under cold running water.

Place rinsed beans into a large bowl and...

Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and allow beans to soak overnight.

After an overnight soak, drain beans and add...

After an overnight soak, drain beans and add them along with 6 cups of water to a Dutch oven or other large, oven-safe pot.  Bring to a boil. Reduce to a simmer and simmer beans for 30 minutes, or until beans are just barely tender. Drain beans through a colander set over a large bowl to reserve cooking liquid. Set drained beans and cooking liquid aside.

To the same pot, add onions and bacon....

To the same pot, add onions and bacon. Cook over medium heat until onions are soft and bacon is lightly crisp. Return the beans to the pot with the onions and bacon along with the remaining ingredients. Stir in 3 cups of reserved cooking liquid (if you don’t have 3 cups of cooking liquid, add enough water to make up the difference.).

Cover pot with a tight-fitting lid (or transfer...

Cover pot with a tight-fitting lid (or transfer to a baking dish and cover tightly with aluminum foil) and bake for 4 hours at 300 degrees Fahrenheit. Check occasionally and add more water if necessary to keep beans moist. If after 3 hours the beans look too soupy, remove the lid slightly to allow steam to escape and continue to bake for 1 hour, or until reduced to your desired consistency.

Taste before serving and season with additional salt...

Taste before serving and season with additional salt and pepper, if necessary.

If you like the kind of vegetarian baked beans that come in a can, you’re sure to love this yummy, quick homemade version even more.

Skillet “Baked Beans”

olive oil

garlic (minced)

mustard

paprika

ginger

Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté until the onion is golden.

Add the remaining ingredients to the skillet, plus 3 tablespoons water, stir together.

Continue to cook for 10 to 15 minutes over low heat, stirring occasionally. The sauce should be nicely thickened and enveloping the beans. Serve at once.

Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli – they're great topped with cheese

Turbo beans & cheese on toast

vegetable oil oil

garlic cloves, finely chopped

tsp smoked paprika, plus extra for sprinkling

tsp cumin

chipotle chilli paste, to taste,

can chopped tomatoes

bread

grated cheddar

Heat the oil in a heavy-based frying pan over a medium heat and fry the onion for 8-10 mins until softened and slightly caramelised. Add the garlic and spices, the chipotle chilli paste or chilli flakes, if using, and some seasoning. Fry for a few minutes more until the mixture is fragrant.

Add the tomatoes, then swirl out the pan using 100ml water and add this too. Simmer for 10-15 mins until the mixture has thickened. Blitz the sauce using a hand blender, then taste for seasoning. Tip in the beans and mix well to coat. Warm through over a medium heat for 5 mins until the beans are piping hot.

Heat the grill to high and toast the bread slices for 3-5 mins. Top with the beans and grated cheese, and pop under the grill until the cheese is melted and bubbling. Sprinkle with a little paprika and serve immediately.

This homemade baked beans recipe will change the way you look at a can of baked beans

Baked Beans from Scratch

1 small sweet onion, finely diced

tbsp mustard

tbsp white vinegar

tbsp worcestershire sauce

tbsp smoked paprika

1 tbsp salt

Cover the beans in 2-3 inches of water (more water than you think, they&#8217;ll soak a lot up!) and soak them overnight. They can soak for up to 24 hours, but no less than 12 hours

Drain the beans and add them to a large pot and cover with water. Bring to a boil, then reduce to simmer and allow to simmer for 2 hours, until softened.

Drain the beans once again and set aside.

In a large dutch oven or other oven-proof pot, add the diced bacon and cook until crispy. Remove with a slotted spoon. Leave about 1-2 tbsp of bacon grease in the pot, but you can discard the rest.

While the bacon is cooking, stir together the remaining ingredients in a mixing bowl and set aside.

Add in the onion and garlic to the dutch oven and saute in the grease until soft, about 5 minutes. Add the beans and the bacon back in. Stir in the sauce and broth that you&#8217;ve mixed together. It&#8217;ll probably be quite liquidy at this point, but will thicken up significantly in the oven.

Cover the pot and move it into the oven. Allow it to bake for at least 2-3 hours, stirring every 45 minutes to an hour or so. 

Once the beans are thickened and very tender, they&#8217;re ready to serve!

I have hated baked beans all of my life until this summer. I can’t wait to try these!

The best Baked Beans recipe has fresh ingredients, lots of flavor, and is loaded with bacon! This is easy to make, and is a great side to feed a crowd!

Baked Beans

bacon (, chopped)

red bell pepper (, finely chopped)

garlic (, minced)

red kidney beans (, drained and rinsed)

navy (, drained and rinsed)

pinto beans (, drained and rinsed)

tomato sauce

Worcestershire sauce

Tablespoon yellow mustard

hot sauce (,

liquid smoke (, optional for smoky flavor)

black pepper (,

Preheat oven to 375 degrees.

Add bacon to a large pot. Turn heat to medium and cook, stirring often until crisp. Remove to a plate. Remove only some of the excess grease. Add onion to pan and sauté for 4 minutes. Add bell pepper and garlic and cook for 2 more minutes. Add remaining ingredients and bacon to stir to combine. Taste and add additional salt and pepper, if needed.

Pour mixture into a 9x13 baking pan and bake, covered with foil, for one hour (or up to 2 hours, if you want them thicker consistency). Uncover and bake for 10 more minutes. Allow to cool for at least 15 minutes before serving, for the sauce to thicken as it cools.

Store leftovers in the fridge for up to 1 week.

https://content.jwplatform.com/videos/v8CWcvVz.mp4

The best Baked Beans recipe is loaded with sweet and smokey flavor and baked saucy or thick, depending on your preference. They're easy to make (and can be made ahead) and a great side dish to feed a crowd.

Baked Beans Recipe With Canned Beans is a quick and easy assemble baked beans recipe that is loaded with leftover ham from the holidays. This baked beans has two varieties of beans, rich sauce, and savory and tangy flavor in each bite.

Baked Beans Recipe With Canned Beans

pork and beans (rinsed and drained)

sweet peppers

barbeque sauce

Top 18 homemade baked beans recipes from across the web

The most viewed homemade baked beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Healthy Baked Beans

Homemade Quebec Maple Baked Beans

Smoky Vegetarian BBQ Baked Beans

Homemade Slow Cooker Baked Beans

Best Baked Beans Recipe

Homemade Baked Beans

Amish Baked Beans

Skillet “Baked Beans”

Turbo beans & cheese on toast

Baked Beans from Scratch

Baked Beans

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Southern-Style Homemade Baked Beans

Slow Cooker Baked Beans

Top 18 homemade baked beans recipes from across the web

The most viewed homemade baked beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Baked Beans

Homemade Quebec Maple Baked Beans

Smoky Vegetarian BBQ Baked Beans

Homemade Slow Cooker Baked Beans

Best Baked Beans Recipe

Homemade Baked Beans

Amish Baked Beans

Skillet “Baked Beans”

Turbo beans & cheese on toast

Baked Beans from Scratch

Baked Beans

Baked Beans Recipe With Canned Bean...

Homemade Baked Beans from Scratch

Cowboy Homemade Baked Beans

Black Folks Southern Soul Food Bake...

Smoked Pulled Pork Baked Beans

Southern-Style Homemade Baked Beans

Slow Cooker Baked Beans

The most viewed homemade baked beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine