Step 1

Heat oil over medium heat in large saucepan. Fry garlic and onion till soft. Add cabbage, carrots and pork.

Step 2

Put all sauces in small bowl and put on water to boil for pasta.

Step 3

Remove cold pork from bone and shred or chop in small pieces.

Step 4

Add sauces & Chinese five spice. Bring to gentle simmer for 20 minutes.

Step 5

While that is cooking add the pasta to the boiling water and cook till al dente for 15 - 20mins. Drain and add to pork. Fold in and serve.