Step 1

Leave the cream cheese in room temperature for an hour to soften

Step 2

Once the cream cheese is soft, mix in the mozzarella, mayonnaise, Worcestershire sauce, rice vinegar and sugar

Step 3

Chop or shred the crab meat and mix it into the cheese mixture

Step 4

Mince the garlic and finely chop the green onions and add it into the cheese mixture

Step 5

Carefully peel 1 sheet at a time, place the sheet in front o you with a corner facing you. (Place a damn cloth or paper towel over the stack of spring roll papers to prevent it from drying out while you are rolling out the spring rolls)

Step 6

Add a few spoonfuls of crab and cheese mixture near the bottom of the paper (but away from all edges) into a log shape.

Step 7

Start rolling from the bottom, then take 1 side from the left or right and fold it into the center while rolling.

Step 8

Then take the other side on the left or right side and fold it into the center and continue to roll

Step 9

Wet the top corner with water or egg (which will be the glue to seal the spring roll) and keep rolling until all the paper is sealed.

Step 10

Put aside covered with a damp cloth or paper towel and continue making the rest of the spring rolls

Step 11

Heat up the oil to 350F (176C), and fry them for 4-5 minutes or until golden brown.

Step 12

f you are deep frying these on a stove top in a pot, use medium heat and keep a close eye on them, when they turn golden brown pull them out. They still continue to cook after they have been pulled out of the oil.

Step 13

Enjoy! :)