Crab Artichoke Stuffed Mushrooms

Name: Crab Artichoke Stuffed Mushrooms
Prep time: 15 min
Total time: 40 min
Ingredients: 20 button mushrooms, cleaned and stems removed; 8 oz. cream cheese, softened; 1 c. shredded Monterey Jack, divided; 1/2 c. freshly grated Parmesan; 1 14-oz. can artichoke hearts, drained and finely chopped; 2 cloves garlic, minced; 12 oz. lump crab meat; 2 green onions, sliced; 2 tsp. Worcestershire sauce; kosher salt; Freshly ground black pepper; Chopped parsley, for garnish

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 5

Cost: $6.22 /serving

Author : Lena Abraham

crab stuffed mushrooms

Instructions

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Preheat oven to 400°. In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined. Stuff mushrooms with mixture and transfer to a small baking sheet. Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired. Garnish with parsley and serve. In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined. Stuff mushrooms with mixture and transfer to a small baking sheet. Place 5-8 mushrooms in the Air Fryer basket. Cook mushrooms at 360º for 10 minutes. Repeat with remaining mushrooms.

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