Crab Avocado Salad

Step 1

Mix together the tomatoes, onion,cilantro, lime juice, oil, sriracha and salt. Gently fold in the crab and adjust to taste for lime juice.

Step 2

Slice the avocados in half and either peel off the skin or scoop out of the shell.

Step 3

Divide the crab meat between the avocados, top with extra cilantro if desired and DEVOUR!