Step 1

In a medium bowl combine all ingredients except tartar sauce. Stir thoroughly.

Step 2

Drizzle a bit of olive oil into a skillet over medium heat.

Step 3

Scoop crab mixture using a ice cream scoop. Form into a patty (less than 1/2 inch thick), then place in oiled skillet.

Step 4

Cook in pan 4-5 minutes on each side until browned and crisp on the outsides. (If outside is getting too browned before the center cooks through, just turn the heat down a bit) Repeat with remaining crab mixture.

Step 5

Serve warm with tartar sauce for dipping.