Crab cakes with Lemon Aioli

Step 1

Whisk all of the ingredients together in a small bowl. Season with salt to taste. Set aside until you are ready to serve with the crab cakes.

Step 2

Whisk together mayo, breadcrumbs, mustard, egg, Worcestershire, old bay, dill, lemon juice and hot sauce until combined. Fold in the crab meat. Use your hands to mix or with a rubber spatula. Do not over mix. You should be able to put mixture into a ball without it falling apart.

Step 3

Form mixture into 8 crab cakes.

Step 4

Heat olive oil in a medium saucepan. Add in crab cakes and cook until browned on both sides, about 4 minutes on each side.

Step 5

Serve the crab cakes with a dollop of lemon aioli and fresh chives for garnish, if desired.