Step 1

Cook shells according to package directions. Rinse with cold water to cool the shells quickly. Set aside.

Step 2

Chop crab meat into small pieces with a knife or coarsely chop in a food processor.

Step 3

Place crab in a large bowl and toss with chopped celery, shredded carrot (optional), salt, and pepper. In a small separate bowl, combine mayonnaise, milk, and sugar and stir into the crab mixture.

Step 4

Fold in the cooked pasta shells and stir until evenly coated. Top with fresh dill for garnish (optional).

Step 5

Serve immediately or refrigerate until ready to serve.