Step 1

Preheat the oven to 375°F. Grease a mini muffin tin all over, even the top, set aside.

Step 2

Place the crab, mayonnaise, dijon, garlic, paprika, parsley, salt, and pepper in a medium-sized bowl. Gently mixed together until combined, set aside.

Step 3

Unroll the dough onto a clean work surface and cut as evenly as you can into 24 equal square pieces. Press each piece into a section of the mini muffin tin, pressing down to form into the tin.

Step 4

Fill the cups with the crab mixture evenly. Bake for 11-13 minutes until golden brown.

Step 5

Let cool for a couple minutes in the tin, then transfer to a wire rack to cool until ready to eat.

Step 6

Garnish with more chopped parsley if desired.