Crab Rangoon Dip
4.9
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 12
Cost: $3.08 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
Step 3
Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
Step 4
Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
Step 5
Garnish with remaining chives and crushed wonton strips if desired.