Crab Rangoon Dip

Step 1

To a bowl add in chopped crab meat, chopped garlic, sriracha, soy sauce, worcestershire sauce, cracked black pepper & salt, lemon juice, mayo, whipped cream cheese, grated Pecorino Romano, shredded mozzarella (saving some for the top), and mix everything together until combined.

Step 2

Then add in sesame oil and rice wine vinegar. Mix that together.

Step 3

Add the mixture to an 8x8 baking dish or a pie plate, spreading it out evenly.

Step 4

Sprinkle over the remaining mozzarella cheese and furikake seasoning over the top. Bake in the oven at 375°F for 30 minutes.

Step 5

Once it's finished, drizzle some sweet red chili sauce over the top. Enjoy!!!