Crab Rangoon Wonton Cups

Step 1

Preheat oven to 350°.

Step 2

Spray muffin pan with cooking spray.

Step 3

Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown.

Step 4

Remove from oven and cool slightly.

Step 5

In a medium mixing bowl, combine cream cheese, sour cream, 1 sliced green onion, worcestershire sauce, and soy sauce. Stir well.

Step 6

Place crab in a small food processor and process until finely chopped. Stir chopped crab into cream cheese mixture.

Step 7

Spoon filling into baked wonton shells; bake for an additional 8-12 minutes.

Step 8

Top with sliced green onions. Serve with sweet & sour or sweet chili sauce as desired.