Crab Rangoon

Name: Crab Rangoon
Prep time: 20 min
Cook time: 2 min
Total time: 23 min
Ingredients: 5 oz can of crab meat (drained (can be substituted with fresh or packaged crab)); 4 oz cream cheese (softened); 1 green onion (finely sliced); 1/4 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 18 won ton wrappers; oil for frying

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Prep Time: 20 minutes

Cook Time: 2 minutes

Total: 23 minutes

Servings: 18

Author : Holly Nilsson

crab rangoon

Ingredients

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5 oz can of crab meat (drained (can be substituted with fresh or packaged crab))4 oz cream cheese (softened)1 green onion (finely sliced)1/4 teaspoon garlic powder1 teaspoon Worcestershire sauce18 won ton wrappersoil for frying

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Instructions

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Step 1

Preheat 1 inch of oil to 325°F over medium heat.

Step 2

In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder, and Worcestershire sauce.

Step 3

Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

Step 4

Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

Step 5

Preheat oven to 425°F. Line a baking pan with parchment paper.

Step 6

Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.

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