Step 1

to 375° Farhenheit with one rack on the upper third of oven.

Step 2

from stems and rinse.

Step 3

and saute on medium-high with 2 tablespoons of butter, green onions and onions until softened.

Step 4

1 ounce Swiss cheese, parmesan cheese, cream cheese, pepper, bread crumbs, salt, and crab meat

Step 5

caps with 2 tablespoons of melted butter

Step 6

mushroom caps

Step 7

sauteed ingredients with cheese mixture.

Step 8

with about a tablespoon of the filling.

Step 9

to top and each mushroom should get a few drops of melted butter.

Step 10

for 20 minutes. Serve.