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Export 11 ingredients for grocery delivery
Step 1
to 375° Farhenheit with one rack on the upper third of oven.
Step 2
from stems and rinse.
Step 3
and saute on medium-high with 2 tablespoons of butter, green onions and onions until softened.
Step 4
1 ounce Swiss cheese, parmesan cheese, cream cheese, pepper, bread crumbs, salt, and crab meat
Step 5
caps with 2 tablespoons of melted butter
Step 6
mushroom caps
Step 7
sauteed ingredients with cheese mixture.
Step 8
with about a tablespoon of the filling.
Step 9
to top and each mushroom should get a few drops of melted butter.
Step 10
for 20 minutes. Serve.
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