Crab Stuffed Mushrooms
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total: 33 minutes
Servings: 16
Cost: $1.60 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F.
Step 2
Mix cream cheese until smooth. Stir in remaining ingredients.
Step 3
Wipe mushrooms with a damp paper towel to remove any debris. Using a small spoon or tomato corer, remove stems and spoon out the insides of the mushroom. Discard (or freeze for soup).
Step 4
Divide the filling over the mushroom caps. Combine topping ingredients and sprinkle over mushrooms.
Step 5
Bake 18-20 minutes or until cooked through and tops are golden.