Crab Stuffed Mushrooms

Step 1

Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F.

Step 2

Mix cream cheese until smooth. Stir in remaining ingredients.

Step 3

Wipe mushrooms with a damp paper towel to remove any debris. Using a small spoon or tomato corer, remove stems and spoon out the insides of the mushroom. Discard (or freeze for soup).

Step 4

Divide the filling over the mushroom caps. Combine topping ingredients and sprinkle over mushrooms.

Step 5

Bake 18-20 minutes or until cooked through and tops are golden.