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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
Step 2
Arrange the mushroom caps on the sheet pan.
Step 3
Heat 1 tablespoon of butter in a pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent. Add the garlic and cook for 30 seconds more.
Step 4
Place the onion mixture in a large bowl along with the crab, cream cheese, shredded cheese, parmesan and 2 tablespoons of chives. Stir to combine.
Step 5
Place a dollop of the crab filling into each of the mushrooms.
Step 6
Melt the remaining 2 tablespoons of butter in the microwave. Stir in the panko crumbs until they're coated in butter.
Step 7
Sprinkle the panko mixture over the tops of the mushrooms.
Step 8
Bake for 20 minutes or until golden brown. Sprinkle with remaining tablespoon of chives, then serve.
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