Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 ounces cream cheese (softened (see note 1)); ½ cup sour cream; 1 small clove garlic (minced); 1 teaspoon Italian seasoning ((see note 2)); 4 ounces imitation crab meat (finely chopped (see note 3)); 2 scallions (green parts only, sliced); ½ cup shredded mozzarella cheese ((see note 4)); Salt and freshly ground black pepper; 1 pound baby Portobello mushrooms (stems removed (see note 5))

5.0

(42)

www.culinaryhill.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

crab stuffed mushrooms

Ingredients

Remove All · Remove Spices · Remove Staples

4 ounces cream cheese (softened (see note 1))½ cup sour cream1 small clove garlic (minced)1 teaspoon Italian seasoning ((see note 2))4 ounces imitation crab meat (finely chopped (see note 3))2 scallions (green parts only, sliced)½ cup shredded mozzarella cheese ((see note 4))Salt and freshly ground black pepper1 pound baby Portobello mushrooms (stems removed (see note 5))

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). You will have about 2 cups filling.

Step 3

Divide filling evenly among mushroom caps. Place on the baking sheet 1 inch apart. Bake 20 to 30 minutes or until filling is hot and bubbly.