Step 1

Preheat oven to 450°F. Line a baking sheet with parchment paper, or brush a pan lightly with olive oil.

Step 2

Remove stems and gills from mushrooms. Chop stems for filling and set aside. Place prepared caps on the baking sheet.

Step 3

Check crab mixture for any pieces of shell. Set aside.

Step 4

Shred mozzarella cheese.

Step 5

In medium skillet, over medium heat, heat olive oil and cook chopped stems until tender, about 10 minutes. Stir in crab meat, shredded cheese, garlic salt, cayenne pepper, and bread crumbs. Mix to combine and then remove from heat.

Step 6

With a spoon scoop crab mixture and place in mushroom cap. Make sure the cap is heaping full with the crab mixture

Step 7

Bake for 15 minutes

Step 8

Remove from oven, garnish with chopped parsley or chives, and serve warm