Step 1

Preheat oven to 400 F. Option to line a baking sheet with parchment paper for easy clean up.

Step 2

Dab salmon completely dry with paper towels, and season with 1/2 teaspoon of salt and pepper. Place or rimmed baking sheet, or in an oven safe skillet.

Step 3

In a large mixing bowl, combine the cream cheese, egg, garlic, paprika, and remaining 1 teaspoon of salt until smooth. Add the mozzarella and crabmeat and toss to coat.

Step 4

Spoon filling over the seasoned salmon, then sprinkle with panko or pork rinds (if using). Place a little water in the baking dish, then bake in preheated oven for 16-18 minutes, until the salmon is fully cooked through but not overcooked. Enjoy!