keto dinners

With a rich and creamy white sauce, this flavorful dish is for all you comfort food lovers - without all the carbs!

Keto Chicken Lasagna Casserole

chicken

box Natural Heaven Veggie Pasta Noodles

butter

onion

mushrooms

spinach chopped

garlic powder

Italian seasoning

salt

chicken broth

heavy whipping cream

xanthan gum

Monterey jack cheese

Make a great dinner with these Keto Meatballs from Delish.com.

Keto Meatballs

beef

garlic,

c. mozzarella

c. Parmesan,

tbsp. parsley

egg,

kosher salt

tsp. black pepper

olive oil

onion,

tomatoes

oregano

Kosher salt

black pepper

Do you make your own sauce or buy jarred?

I must say this was very delicious. Great recipe and I will definitely make this a lot more. Instead of using crushed tomatoes I used store bought 0 calorie tomato sauce. It was so good. I also added zucchini noodles!!

I only use my homemade tomatoes that I can every year, so no sugar added.  Love these and especially the sauce.

Meatballs didn't know they could be this good, and the sauce is fresh tasting! I added some Worcestershire to the meat (cause beef and Worcestershire) I made them in the Ninja Foodie--Air Crisped a double-layer at 375 for 10 minutes, then finished everything in pot on saute. This is the perfect bring-a-dish...dish!

these are so much tastier than store bought frozen meatballs. My husband thought these were great too.

I am not the best cook, but this was a VERY good and easy recipe. Loved all of the natural ingredients, and it ended up tasting very authentic. Everyone in our family thought it tasted great, and it allowed me to continue my eating plan and the kids still got to eat something they enjoy too (we threw the meatballs in hot dog buns with mozzarella on top in oven).

These meatballs were yummy I used ground venison in place of beef . Super good and I am not really a venison fan

This recipe is excellent!! I made this tonight and it was enjoyed by all. I subbed the mozz for pepper jack, but other than that I followed the recipe to the T. For those worried about carbs just don't plate it with sauce. Eat them only with the sauce that's on the surface of the meatball. No extra sauce will make a huge difference since it's the tomatoes and onions that are the culprits. You won't be sorry 😊

I could not get this recipe to work. The meatballs fell completely apart when I tried to turn them!

Made the recipe and loved it. Shame that the nutritional info wasn't included. Would've saved me some time.

OMG, I just made these meatballs. Tried them. They are the most flavorful meatballs I have ever eattenand I haven't  even tried to make the sauce yet. I will be making these again and freezing them to pop put of the freezer as needed.

I love these meatballs!? I make them often.

You can also used ground pork rinds to bind instead of the mozzarella cheese. Works like breadcrumbs

The delightful part of this recipe is the blackened, burnt cheese crust that forms on the bottom of the skillet as your meatballs disintegrate into mush because the cheese has melted.  Might as well plan on a new skillet because no amount of deglazing is gonna clean that up.

Do you eat it by itself or serve it with something? I’m literally just starting keto now because my adult son just started having seizures and needs to go on the keto diet to help reduce or prevent seizures. This looks good btw.

https://streaming.hearstdigitalstudios.com/9a754ce0-9f53-4a0a-9c53-7443ddabd4ca/video_rover_1x1_480p_sd_1589906096_77544.mp4

These Keto Meatballs Are AMAZING

This keto chicken enchilada soup is zesty, creamy, comforting, and brings way more flavor to the table than your average chicken soup recipe.

Low Carb Keto Chicken Enchilada Soup

Tablespoons oil

Cups Red Onion (chopped)

Bell Pepper (seeded + chopped)

Teaspoons Cumin

Teaspoon Chili Powder

Teaspoon Kosher Salt

Ounces Enchilada Sauce

Ounce Salsa

Cups Chicken Broth

Pound Chicken Breast (boneless + skinless)

Cup Sour Cream

Cup Sharp Cheddar Cheese (shredded)

Cup Green Onions (chopped)

Cup Fresh Cilantro (chopped)

Saute. Heat vegetable oil (2 tablespoons) in a large heavy bottom pot over medium heat. Stir in chopped onion (2 cups) and bell pepper (1) and cook until softened, about 5 minutes. Add cumin (2 teaspoons), chili powder (1 teaspoon), and salt (1 teaspoon). Stir to coat the veggies in seasoning, and cook until fragrant (about 2 minutes).

https://player.vimeo.com/video/639838282?h=64020883f6

Sauteing keto chicken enchilada soup vegetables.

Keto Chicken Enchilada Soup - Step 1

Simmer. Add the enchilada sauce (12 Ounces), chicken broth (2 cups), salsa (8 ounces), and chicken breast (1 pound). Stir to incorporate. Bring soup to a boil, then reduce to a simmer. Simmer uncovered for 30-40 minutes -- your soup is done once the internal temp of your chicken reaches 165 F (this will vary depending on how thick your chicken is).

https://player.vimeo.com/video/639838156?h=a78b4694dc

Simmering keto chicken enchilada sauce and meat.

Keto Chicken Enchilada Soup - Step 2

Chicken. Use tongs to remove cooked chicken onto a cutting board. Once cool enough to handle, shred or chop into bite-sized pieces.

https://player.vimeo.com/video/639838069?h=670c5d93b7

Shredding and chopping chicken into bite-sized pieces for keto chicken enchilada soup.

Keto Chicken Enchilada Soup - Step 3

Finishing touches. Add the sour cream (1 cup) and shredded cheddar (1 cup), and stir until these ingredients dissolve. Add the chicken, cilantro (1/4 cup), and green onions (1/4 cup). Top with toppings of choice, and enjoy!

https://player.vimeo.com/video/639838382?h=865902ffe9

Adding keto chicken enchilada soup finishing touches.

Keto Chicken Enchilada Soup - Step 4

This keto eggplant lasagna is made of three(!) cheeses and is every bit as decadent and comforting as a standard version.

Keto Eggplant Lasagna

Eggplants

Mild Tasting Oil (see notes below)

Pounds Italian Sausage (casings removed)

Yellow Onion (chopped finely)

Garlic Cloves (minced)

Teaspoons Oregano (dried)

Teaspoon Black Pepper

Ounces Ricotta Cheese

Large Egg

Cups Parmesan Cheese

Cups Mozzarella Shredded (divided)

Cup Fresh Basil (chopped)

Prep. Preheat oven to 375 F and line 2 baking sheets with parchment paper

Eggplant noodles. Cut off the ends of the eggplant, and use a veggie peeler to remove the skin. Cut lengthwise into 1/2&quot; thick slices. Place eggplant on prepared baking sheets and spray with cooking spray (or brush with oil) on both sides. Bake in preheated oven for 20-25 minutes, or until softened.

https://player.vimeo.com/video/659569608?h=cb893d8f4e

Making eggplant noodles for keto eggplant lasagna.

Keto Eggplant Lasagna - Step 2

Meat. Meanwhile, cook Italian sausage (2 pounds) in a large pan until no longer pink, breaking up the meat with the back of a wooden spoon as it cooks. Place cooked meat on a paper towel-lined plate and set aside. Carefully remove excess fat from the pan using tongs and a paper towel.

https://player.vimeo.com/video/659569343?h=4adda044a9

Preparing and cooking meat for keto eggplant lasagna.

Keto Eggplant Lasagna - Step 3

Saute. Add olive oil. Once shimmering, add yellow onion (1) and saute until soft, about 8 minutes. Add garlic (4 cloves) and cook for 1-2 minutes, until fragrant. Remove pan from heat, and stir in the pasta sauce (2, 24-ounce jars) and meat. Set aside.

https://player.vimeo.com/video/659569479?h=d49b8f928b

Keto Eggplant Lasagna - Step 4

Cheese sauce. In a large bowl, combine the oregano (2 teaspoons), fresh basil (1 cup), salt (1 teaspoon), black pepper (1/2 teaspoon), ricotta cheese (32 ounces) , large egg (1), parmesan (2 cups) and 2 cups of mozzarella (saving half for the topping).

https://player.vimeo.com/video/659569399?h=2b20f1ac72

Making Keto Eggplant Lasagna cheese sauce.

Keto Eggplant Lasagna - Step 5

Assemble. Spread 1/3 of the red sauce along the bottom of a 9x13 pan. Followed by half of the eggplant, and half the cheese sauce. Repeat until you&#39;ve used all the ingredients -- your last layer should be the red sauce. Sprinkle the remaining 2 cups of mozzarella on top.

https://player.vimeo.com/video/659569277?h=1a3ce71da7

Keto Eggplant Lasagna - Step 6

Bake. Place casserole dish on a rimmed baking sheet, and into the preheated oven for 45 minutes. Your lasagna is done once the top is golden brown. Allow lasagna to cool slightly before slicing and serving, and enjoy!

https://player.vimeo.com/video/659569561?h=4217c3e98f

Keto Eggplant Lasagna - Step 7

Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup! It&#x27;s also Keto, Whole30, Low Carb and Gluten-free.

Kielbasa Veggie Sheet Pan Dinner

turkey kielbasa

asparagus (trimmed,

grape tomatoes, halved

orange bell pepper

sea salt

paprika

Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.

Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.

Meanwhile, in a large bowl, toss together the veggies.

In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.

When the kielbasa is done, remove the pan from the oven but leave it on. Flip the kielbasa pieces over and move them to one side of the pan, leaving space for the veggies.

Arrange the veggies in a single layer on the other side of the extra-large pan, or on the second pan if using two pans.

Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.

Kielbasa Veggie Sheet Pan Dinner is low-carb and keto friendly!


PRINT RECIPE: https://www.skinnytaste.com/kielbasa-veggie-sheet-pan-dinner/

Low-Carb (Keto) Kielbasa Veggie Sheet Pan Dinner

Pipin&#039; hot chicken, veggies, creamy broth, and buttery dumplings, this keto chicken and dumplings is here to warm you from the inside out.

Keto Chicken and Dumplings

Pounds Chicken Thighs (boneless, skinless)

Tablespoons Mild Tasting Oil (divided (note 1))

Celery Ribs (sliced 1/4" thick)

Carrots (peeled and sliced 1/4" thick)

Tablespoon Garlic (minced)

Teaspoon Thyme (fresh, leaves only)

Cup Sherry (dry)

Cups Chicken Broth ((note 2))

Teaspoons Better than Bouillon (Chicken Flavor)

Bay Leaves

Tablespoons Fresh Parsley (fresh, chopped)

Cup Heavy Whipping Cream

Ounces Cream Cheese (softened)

almond flour

whey protein isolate ((note 3))

xanthan gum ((note 4))

baking powder

pepper

thyme

butter (melted)

Brown chicken. Heat 2 tablespoons of oil in a large saucepan over high heat. Add chicken thighs (2 pounds) in batches, and brown both sides--we just want to brown the edges, we&#039;ll cook the chicken all the way through in the next steps. Remove browned chicken to a plate and set aside.

https://player.vimeo.com/video/661878080?h=5a18fce737

Cooking and browning the chicken for keto chicken and dumplings.

Keto Chicken and Dumplings - Step 1

Saute veggies. Add the remaining tablespoon of oil, and reduce the heat to medium. Add chopped onion (1 large),  celery (2 ribs), and carrots (4) until soft, about 8 minutes. Stir in minced garlic (1 tablespoon) and thyme (1/2 teaspoon) and cook until fragrant, about 2 minutes. Add dry sherry (1/4 cup) and stir, loosening the brown bits at the bottom of your saucepan.

https://player.vimeo.com/video/661877993?h=d97b0344af

Sauteing keto chicken and dumplings vegetables.

Keto Chicken and Dumplings - Step 2

Simmer. Add the chicken broth (6 cups), chicken flavor Better Than Bouillon (2 teaspoons), black pepper (1/2 teaspoon), bay leaves (2), browned chicken, and any juices that have accumulated on the plate. Bring soup to a boil, then reduce to a simmer. Cook uncovered for 30 minutes--check to make sure a thick part of the chicken has reached 165 F.

https://player.vimeo.com/video/661877896?h=b6db6089d0

Keto Chicken and Dumplings - Step 3

Dumplings. Meanwhile, combine the almond flour (3/4 cup) whey protein isolate (1/4 cup), xanthan gum (1/2 teaspoon), baking powder (1 teaspoon), salt (1 teaspoon), pepper (1/2 teaspoon), dried oregano (1 teaspoon) and thyme (1 tablespoon). Add the butter (1 tablespoon) and egg and stir to combine. Use wet hands to form marble-sized dumplings.

https://player.vimeo.com/video/661878173?h=606ef7aa1b

Keto Chicken and Dumplings - Step 4

Uncover. After 30 minutes, remove chicken from the soup and place on a cutting board. Remove and discard bay leaves. Stir in the cream cheese (4 ounces) and heavy cream (1/2 cup), and parsley (3 tablespoons), until the cream cheese has dissolved into the broth. Add the dumplings, and cover pot. Cook dumplings until they&#39;ve doubled in size, around 15 minutes. Add chicken back to the pot before ladling the soup into bowls and enjoy!Psst - if storing leftovers, see tips below (note 5).

https://player.vimeo.com/video/661877815?h=7d68181a87

Cooking and ladling keto chicken and dumplings.

Keto Chicken and Dumplings - Step 5

Take your beef to a new level with these tasty pan seared garlic butter steak bites. Perfectly cooked bite sized morsels of tender steak drenched in garlicky butter.

Garlic Butter Steak Bites

1.5 lbs steak (see note 1), cut into bite sized pieces

Tbsp butter

garlic cloves, finely chopped

parsley, chopped

Salt & pepper

Heat oil in skillet over high heat. Once...

Heat oil in skillet over high heat. Once hot, add in steak bites and season with salt and pepper. (see note 2)

Cook 2 minutes undisturbed. Stir and cook another...

Cook 2 minutes undisturbed. Stir and cook another 2-3 minutes. Remove to a plate.

Reduce heat to medium and add butter to...

Reduce heat to medium and add butter to same pan. Once melted, add garlic and parsley and cook about a minute, stirring.

Remove from heat. Add steak bites back into...

Remove from heat. Add steak bites back into pan and toss well.

Serving sous vide pork tenderloin for dinner makes it feel like a special occasion—but it is so, so simple! And so, so juicy.

Sous Vide Pork Tenderloin

pork

berbere ((note 1))

Oil ((note 7))

Chimichurri

Seasoning + Bag. Dab pork tenderloin (1 whole) completely dry with paper towels. Season with salt (1 teaspoon) and seasoning (1 teaspoon) and press to adhere. Place in a large ziplock baggie, or in a vacuum sealed bag--remove as much air as possible and make sure your bag is sealed well. If using a ziplock bag, use a binder clip to keep the seal above the waterline.

Seasoning + Bag Sous Vide Pork Tenderloin. Dab pork tenderloin completely dry with paper towels. Season with salt and seasoning and press to adhere. Place in a large ziplock baggie, or in a vacuum sealed bag--remove as much air as possible and make sure your bag is sealed well.

Sous Vide Pork Tenderloin - Step 1

Cook. Set the immersion circulator temp based on the chart below, and place it inside a large pot filled with water. Make sure to place your pot on a surface that can get hot. Allow the water to come to temp. Once at temp, fully submerge your meat into the water and allow it to cook. Cook tenderloin in the heated water for 1 hour 30 minutes. If frozen, increase cook time to 2 hours 15 minutes. Once cooked, open the bag and discard any liquid inside.

Cooking Sous Vide Pork Tenderloin. Set the immersion circulator temp to 62 F, and place it inside a large pot filled with water (note 3). Make sure to place your pot on a surface that can get hot (note 4). Allow the water to come to temp. Once at temp, fully submerge your well-sealed bag in the water and allow it to cook (note 5). Cook tenderloin in the heated water for 1 hour 30 minutes (note 6). Once cooked, open the bag and discard any liquid inside.

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Top 21 keto dinners recipes from across the web

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Top Tags

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Keto Meatballs

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The most viewed keto dinners recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine