Name: Crab toasts
Prep time: 5 min
Total time: 5 min
Ingredients: 100g mixed white and brown crabmeat; 1 tbsp baby capers; ½ fennel bulb, finely sliced, (reserve the fronds); 1 lemon, zested and juiced; 2-3 Crosta Mollica Linguette, snapped in half

Fresh or frozen crabmeat is easy to buy and a mix of white and brown meat, often called 50/50, gives a good combination of texture and flavour. You could also use tinned crab for this effortless starter, ideal for a stress-free dinner party

Crab toasts

mixed white and brown crabmeat

tbsp baby capers

fennel bulb, finely sliced, (reserve the fronds)

lemon,

2-3 Crosta Mollica Linguette, snapped

Tip the crabmeat into a bowl, add the baby capers, fennel, the zest of 1 lemon and a good squeeze of lemon juice. Fold everything together and pile onto the flatbread. Snip the reserved fennel fronds and use these to garnish the toasts.

Crab toasts

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2.5

Author : Lulu Grimes

Ingredients

Instructions

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