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Export 7 ingredients for grocery delivery
Step 1
Add chicken and chicken broth into crock pot. Sprinkle ranch seasoning all over the chicken. Place cream cheese cubes over everything evenly. Close the lid and cook 4-5 hours on high or 6-7 on low.
Step 2
Cook the bacon crisp and crumble it to use later.
Step 3
Once chicken is cooked, remove lid and shred the chicken in crock pot itself with the help of 2 forks.
Step 4
Top with cheddar cheese and bacon. Replace lid and cook for a few minutes until cheese is melted.
Step 5
Garnish with diced scallion and serve.
Step 6
Add chopped bacon to the instant pot and set to SAUTE mode. Cook until crisp and brown. Remove bacon and any extra fat.
Step 7
Add in chicken broth, chicken and ranch seasoning. Secure lid. Select MANUAL or PRESSURE COOK and cook on high pressure for 15 minutes.
Step 8
Open the lid and shred the chicken with 2 forks. Switch IP to SAUTE mode again. Stir in cream cheese. Mix well till it melts. Add in shredded cheese and bacon and cook till cheddar melts.
Step 9
Switch off the IP. Garnish it with diced scallions
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