Step 1

Add chicken and chicken broth into crock pot. Sprinkle ranch seasoning all over the chicken. Place cream cheese cubes over everything evenly. Close the lid and cook 4-5 hours on high or 6-7 on low.

Step 2

Cook the bacon crisp and crumble it to use later.

Step 3

Once chicken is cooked, remove lid and shred the chicken in crock pot itself with the help of 2 forks.

Step 4

Top with cheddar cheese and bacon. Replace lid and cook for a few minutes until cheese is melted.

Step 5

Garnish with diced scallion and serve.

Step 6

Add chopped bacon to the instant pot and set to SAUTE mode. Cook until crisp and brown. Remove bacon and any extra fat.

Step 7

Add in chicken broth, chicken and ranch seasoning. Secure lid. Select MANUAL or PRESSURE COOK and cook on high pressure for 15 minutes.

Step 8

Open the lid and shred the chicken with 2 forks. Switch IP to SAUTE mode again. Stir in cream cheese. Mix well till it melts. Add in shredded cheese and bacon and cook till cheddar melts.

Step 9

Switch off the IP. Garnish it with diced scallions