Name: Crack Corn Dip
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 cans Mexicorn ((15.25 oz each can)); 4 oz green chilies; 1/2 cup green onions; 1 cup mayonnaise; 1 cup sour cream; 1/2 teaspoon garlic powder; 1/4 teaspoon salt ((or to taste)); 1/8 teaspoon pepper ((or to taste)); 2 cups shredded cheddar jack cheese; 1 cup bacon cooked and crumbled; Optional for serving: chips or raw veggies for serving

This Crack Corn Dip is my go-to party dip. As the name entail, it will be addicting to everyone who eats it. A double or triple batch may be necessary depending on the size of your party!

Crack Corn Dip

Mexicorn ((15.25 oz each can))

green chilies

green onions

mayonnaise

sour cream

garlic powder

salt ((or

pepper ((or

cheddar jack cheese

bacon

Place all ingredients in a large mixing bowl. Mix together and season to taste.

Place in the fridge for 30 minutes or until ready to serve. Serve with tortilla chips, corn chips, sliced baby bell  peppers for dipping.

Crack Corn Dip

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 24

Ingredients

Instructions

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