Step 1

Start by cooking the bacon until crispy. Chop the bacon into bits and set aside.

Step 2

Preheat the oven to 375° Next in a medium or small bowl combine the melted butter, light brown sugar, honey, soy sauce, garlic powder, paprika, thyme and onion powder.

Step 3

Add the green beans to a 9x9 baking dish (or similar in size). Pour the soy sauce mixture over beans and mix. Add the bacon bits in and mix.

Step 4

Bake for 45 minutes or until the green beans are softened to your preferred texture. Be sure to toss once or twice at 20 - 30 minutes.

Step 5

Serve warm with some of the sauce reserves poured over and enjoy!