crack green beans

This crack green beans recipe takes this healthy veggie and makes it addictively delicious. The crack green beans are coated in a sweet and savory glaze, then topped with crispy bacon and baked to perfection. 

Crack Green Beans Recipe

bacon slices, cook until crispy

brown sugar

butter

Tamari soy sauce

garlic powder

onion powder

Spritz a 9 x 13 pan with your favorite cooking spray.

Mix the brown sugar, melted butter, tamari soy sauce, garlic powder, and onion powder. Pour over green beans.

Super delicious way to prepare green beans.

These green beans made for an awesome side dish!

You weren't lying when you said these were addictive!

I love green beans now because of this recipe!!

I made them because I knew my husband would love them and I was pleasantly surprised by how much I liked them.

I made this same thing using asparagus and it was delicious!!

This crack green beans recipe is made with tender green beans, cooked crispy bacon, and coated in brown sugar and soy sauce. It&#39;s filled with sweet, savory, and umami flavors for the perfect holiday side dish!

Crack Green Beans

green beans

bacon

Tbsp honey

soy sauce

paprika

½ tsp dried thyme

Start by cooking the bacon until crispy. Chop the bacon into bits and set aside.

Preheat the oven to 375° Next in a medium or small bowl combine the melted butter, light brown sugar, honey, soy sauce, garlic powder, paprika, thyme and onion powder.

Add the green beans to a 9x9 baking dish (or similar in size). Pour the soy sauce mixture over beans and mix. Add the bacon bits in and mix.

Bake for 45 minutes or until the green beans are softened to your preferred texture. Be sure to toss once or twice at 20 - 30 minutes.

Serve warm with some of the sauce reserves poured over and enjoy!

These were a HUGE hit at Thanksgiving.  I was so happy to find a replacement for the bacon wrapped green bean bundles I’ve been doing for the last decade.  I had people snagging this instead of dessert later in the evening!

These Bacon Brown Sugar Green Beans (aka Crack Green Beans) are sweet, smoky, and irresistibly saucy. With just a few pantry ingredients, you can make a side dish that tastes like it came straight from a holiday table.

bacon (diced (I

onion

garlic (or ½ teaspoon garlic powder)

Worcestershire sauce

balsamic vinegar

black pepper (or to taste)

red pepper flakes (or to taste)

kosher (or sea salt (to taste))

In a skillet over medium-heat. Add diced bacon and yellow onion and cook until crispy, about 4-5 minutes, or until desired crispiness. During the last minute of cooking add minced garlic.

Turn down to medium-low heat. Add the Worcestershire sauce, balsamic vinegar, soy sauce, brown sugar, black pepper, and red pepper flakes (if using). Stir until the brown sugar is melted.

Add in drained green beans. Stir gently to coat in the sauce. Add 2-4 teaspoons of the green bean liquid, if desired.

Cover and cook for about 20 minutes, gently stirring half way through.

Taste and add salt if desired.

Serve warm.

I love green beans and plant to try this recipe. Can frozen beans be used I can’t stand canned green beans.

Top 3 crack green beans recipes from across the web

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Crack Green Beans Recipe

Crack Green Beans

Crack Green Beans Recipe

Top 3 crack green beans recipes from across the web

The most viewed crack green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crack Green Beans Recipe

Crack Green Beans

Crack Green Beans Recipe

The most viewed crack green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine