Step 1

In a small bowl, mix together the mayonnaise and the sriracha for the spicy mayo, set aside.

Step 2

Heat the avocado oil in a 10” or larger cast-iron skillet over medium-high heat. Once hot, add in the garlic and ginger, cook 30 seconds until fragrant.

Step 3

Add in the sea salt and white pepper along with the coleslaw mix. Cook for 3-4 minutes until slightly wilted.

Step 4

Pour in the tamari and sesame oil, stir to combine. Top with green onions, sesame seeds, and spicy mayo to serve.