Step 1

In a large skillet over medium heat, sauté the ground beef until cooked and no longer pink, about 5-7 minutes.

Step 2

Drain the fat from the skillet.

Step 3

Push the ground beef to one side of the skillet and add the sesame oil to the opposite side.

Step 4

Add the garlic to the hot oil and sauté until fragrant, about 2-3 minutes.

Step 5

Mix the garlic oil into the ground beef.

Step 6

Add the coleslaw mix.

Step 7

Drizzle on the sriracha, the vinegar, and the soy sauce.

Step 8

Add the sugar, the salt, and the pepper.

Step 9

Sauté until the cabbage is wilted, about 5 minutes.

Step 10

Sprinkle with the toasted sesame seeds and the green onions.

Step 11

Serve.