Step 1

Preheat the oven to 350°F.

Step 2

Place the cream of chicken soup, whole milk, and American cheese in a large pot over medium-low heat, stirring occasionally. Add the broccoli and cook for about 8 minutes.

Step 3

Place the cooked rice in the bottom of a 9x13-inch baking dish. Pour the broccoli mixture over the rice and top with shredded Colby cheese.

Step 4

Place the crushed crackers and melted butter in a bowl and mix well until the crackers are well coated. Sprinkle the buttered cracker crumbs over the casserole.

Step 5

Bake the casserole in the preheated oven for about 10 to 15 minutes or until the crackers turn golden brown.