Cracker Barrel Hash Brown Casserole

Step 1

Preheat oven to 350 degrees and spay a 9 x 9 pan with nonstick spray. Set aside.

Step 2

In a large bowl, combine shredded hash browns, sour cream, melted butter, chopped onion, condensed soup, spices and most of your shredded cheese.

Step 3

Transfer hash brown mixture to your prepared pan and spread out into an even layer. Sprinkle with reserved cheese. Bake for 45 minutes or until top has lightly browned.