Cracker Barrel Hashbrown Casserole

Name: Cracker Barrel Hashbrown Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 32 oz. frozen hash browns (thawed*); 1 stick butter (melted); 10.5 oz. cream of chicken soup ((cream of cheddar works too)); 16 oz. sour cream; 1 small onion (finely diced); 2 cups cheddar cheese (grated); 1/3 teaspoon pepper

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thecozycook.com

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 8

Author : Stephanie

hashbrown casserole

Ingredients

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32 oz. frozen hash browns (thawed*)1 stick butter (melted)10.5 oz. cream of chicken soup ((cream of cheddar works too))16 oz. sour cream1 small onion (finely diced)2 cups cheddar cheese (grated)1/3 teaspoon pepper

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Ensure that your hash browns have thawed. (Otherwise they take a very long time to bake.) You can defrost them in the microwave to speed up this process.

Step 3

Pat them dry of excess water.

Step 4

Set ½ cup of cheddar cheese aside.

Step 5

Combine all remaining ingredients in a large bowl.

Step 6

Place it in a greased 9x13 casserole dish and top with remaining cheese.

Step 7

Bake for 35 minutes, uncovered.

Step 8

Increase heat to 375 and bake for an additional 10 minutes, until the top begins to crisp and brown slightly.