Step 1

Preheat oven to 350 degrees.

Step 2

Ensure that your hash browns have thawed. (Otherwise they take a very long time to bake.) You can defrost them in the microwave to speed up this process.

Step 3

Pat them dry of excess water.

Step 4

Set ½ cup of cheddar cheese aside.

Step 5

Combine all remaining ingredients in a large bowl.

Step 6

Place it in a greased 9x13 casserole dish and top with remaining cheese.

Step 7

Bake for 35 minutes, uncovered.

Step 8

Increase heat to 375 and bake for an additional 10 minutes, until the top begins to crisp and brown slightly.

Step 9

Remove from the oven, let it sit for 10 minutes, and serve!