Cracker Barrel Hashbrown Casserole

Step 1

Preheat the oven to 350°F/180°C, 160°F fan oven, and lightly grease a 9x13" baking dish. Set aside.

Step 2

Pat dry the thawed hash browns to get rid of excess moisture.

Step 3

In a large bowl, combine all of the ingredients (reserve ½ cup of cheese) and give them a good stir.

Step 4

Place the mixture in the prepared baking dish, and top with the remaining cheese.

Step 5

Bake in the oven for 45-50 minutes.

Step 6

Slightly brown the top by placing the broiler for 2-3 minutes.

Step 7

Allow to cool down for 10 minutes, garnish with chopped parsley and serve.