Craig Claiborne's Consomme
cooking.nytimes.com
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Total: 5 hours, 20 minutes
Servings: 10
Cost: $3.96 /serving
Author : Craig Claiborne
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put bones in kettle and add cold water to cover. Bring to boil and simmer 1 minute. Drain well. Rinse bones under cold water and when thoroughly chilled, return to clean kettle.
Step 2
Add six quarts of water, peppercorns, carrots, leeks and celery.
Step 3
Tie cloves, parsley, thyme sprigs and bay leaves into bundle and add. Bring to boil and simmer uncovered for 5 hours.
Step 4
Strain, discard solids and skim off fat.