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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium sauce pan, over medium heat, bring the water and granulated sugar to a boil.
Step 2
Once boiling, add the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar.
Step 3
Continue cooking over medium heat for about 5 minutes to allow the cranberries time to start popping.
Step 4
Add the apples and golden raisins and lower the heat to simmer for 10-15 minutes, or until the sauce thickens.
Step 5
Chutney can be served warm or chilled.
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