Step 1

In a medium sauce pan, over medium heat, bring the water and granulated sugar to a boil.

Step 2

Once boiling, add the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar.

Step 3

Continue cooking over medium heat for about 5 minutes to allow the cranberries time to start popping.

Step 4

Add the apples and golden raisins and lower the heat to simmer for 10-15 minutes, or until the sauce thickens.

Step 5

Chutney can be served warm or chilled.