Step 1

Mix cereal and pecans in a large bowl.

Step 2

Melt white chocolate in microwave or over a double boiler.

Step 3

Mix melted chocolate with cereal and nuts and stir to coat completely.

Step 4

Transfer mixture to a large bag or a bowl with a lid and add powdered sugar. Shake mixture until all pieces are coated with powdered sugar.

Step 5

Finally add in Craisins to mixture and shake again to incorporate.

Step 6

Store airtight for up to 5 days.