Name: Cranberry Brie Bites
Prep time: 20 min
Total time: 35 min
Ingredients: 1 (8-oz.) tube crescent dough; Cooking spray, for pan; Flour, for surface; 1 (8-oz.) wheel of brie; 1/2 c. whole berry cranberry sauce; 1/4 c. chopped pecans; 6 sprigs of rosemary, cut into 1" pieces.

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. 

Cranberry Brie Bites

(8-oz.) tube crescent dough

Cooking spray,

Flour,

(8-oz.) wheel of brie

c. whole berry cranberry sauce

c. chopped pecans

What kind of cranberry sauce do you usually buy?

These were absolutely outstanding! Some thoughts though...15 minutes is way too long in 2 different ovens that I made them in. The crescents recommend 9-12 and even 12 minutes at 350° was too much. The crescents ended up overbaked and the cheese stuck to the pan even with cooking spray, so they didn’t pop out of the pan easily. I’ll have to continue playing with the time. The alternate flavor suggestions sound terrific and I might play with that in the future. The basic components together are an outstanding flavor combination, and I’ll definitely make them again.

So simple, easy and elegant for parties!!  Followed the recipe and it helped that I put the brie in the freezer for a bit to make it easier to cut in chunks.  I didn't have whole berries cranberries but fresh cranberry sauce and it worked just as well.  I made a batch with rosemary and a batch without (kids don't care for rosemary on top) and it was a hit both ways.  Next time will try will fig jam - I've always liked that combo.  Has anyone tried it with honey? I've had brie with honey and that's delish as well - not sure how it'll bake though.

GREAT party appetizers - now part of my regular potluck offer!

This recipe was awesome! My stepdad and I are both huge Brie fans and this turned out fantastic. I used my mom's leftover homemade cranberry sauce from Thanksgiving and it was perfect. Will definitely make it again.

I’ve made these about five times since thanksgiving...super easy using a pizza cutter for the dough and the cheese! Everyone loves them! I don’t use the sprigs of rosemary but crush some dried up in my hands and sprinkle over top...no “trees” to bite into!😉

I made these in several different variations and they were quite tasty. I recommend making your own cranberry sauce (it's very easy, google it) because the Ocean Spray canned sauce had little flavor. I also prefer removing the rind from the brie for a better & creamier taste. And thyme instead of rosemary, with rosemary it felt like I was eating pointy pine needles, it was quite unpleasant. The pecans are also a must! They add a very nice crunch to the soft texture of the other ingredients. 

My first batch came out quite messy, the cheese oozed out, maybe I added too much? Though I went by the video.

I also baked them according to the can of dough for about 12-13 minutes and it was just about perfect! Will be sharing these with some friends I hope they enjoy them.

I recently had these at a potluck and I couldn't get enough of them!! I love brie with some kind of fruit compote/spread and this was the perfect bite! The little bit of rosemary added just the right touch of yumminess!! I can't wait to try making them myself!!

I made these in a regular muffin pan, I dont have a mini. I also forgot to bring my chopped pecans to the house I made them at and forgot to add rosemary. They fell apart like crazy and looked messy, but they were SO delicious and every single person who tried them complimented them! Next time I will follow the recipe as directed and get a mini muffin pan as well :)

Made these last night for a party. They were a big hit! I baked the Crescents in the mini muffin pan earlier in the day and put the cheese and toppings on right before the party and just heated them til the cheese melted. they were perfect.  I also used a variety of jams so they were so pretty! Thank you so much for a recipe that will be used and passed around for years!  And by the way, no one cared when they cooled off and ate them anyway!

These were good, but I felt the sweetness of the cranberry sauce overpowered the brie. I had cut back on the brie, but next time I don't think I will. Next I am going to try this recipe with apricot preserves with small chopped jalapeño in it. I've tried this in another recipe. After cooking, you don't really get the heat from the jalapeño, but the taste is amazing. That may help the sweetness for those who feel these are too sweet. I put the brie wheel in the freezer for about 1/2 hour and then cut the brie in small pieces. It was so easy to cut that way.

So good. Thank you! The flavors are so yummy

We tried them with a fig/orange spread and as soon as I tasted one I said "This tastes like Christmas."  Delicious!

I make these for every single holiday party and can promise you they're the first thing to go. Make sure you don't go too crazy with the brie or it can spill over!

https://streaming.hearstdigitalstudios.com/8bb42fc4-7fe6-4b80-9a09-d2a426d7d70e/video_rover_16x9_1080p_hd_1541088191_28788.mp4

Cranberry Brie Bites

Prep Time: 20 minutes

Total: 35 minutes

Servings: 24

Cost: $1.36 /serving

Author : Lauren Miyashiro

Ingredients

Instructions

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