crescent dough

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. 

Cranberry Brie Bites

(8-oz.) tube crescent dough

Cooking spray,

Flour,

(8-oz.) wheel of brie

c. whole berry cranberry sauce

c. chopped pecans

What kind of cranberry sauce do you usually buy?

These were absolutely outstanding! Some thoughts though...15 minutes is way too long in 2 different ovens that I made them in. The crescents recommend 9-12 and even 12 minutes at 350° was too much. The crescents ended up overbaked and the cheese stuck to the pan even with cooking spray, so they didn’t pop out of the pan easily. I’ll have to continue playing with the time. The alternate flavor suggestions sound terrific and I might play with that in the future. The basic components together are an outstanding flavor combination, and I’ll definitely make them again.

So simple, easy and elegant for parties!!  Followed the recipe and it helped that I put the brie in the freezer for a bit to make it easier to cut in chunks.  I didn't have whole berries cranberries but fresh cranberry sauce and it worked just as well.  I made a batch with rosemary and a batch without (kids don't care for rosemary on top) and it was a hit both ways.  Next time will try will fig jam - I've always liked that combo.  Has anyone tried it with honey? I've had brie with honey and that's delish as well - not sure how it'll bake though.

GREAT party appetizers - now part of my regular potluck offer!

This recipe was awesome! My stepdad and I are both huge Brie fans and this turned out fantastic. I used my mom's leftover homemade cranberry sauce from Thanksgiving and it was perfect. Will definitely make it again.

I’ve made these about five times since thanksgiving...super easy using a pizza cutter for the dough and the cheese! Everyone loves them! I don’t use the sprigs of rosemary but crush some dried up in my hands and sprinkle over top...no “trees” to bite into!😉

I made these in several different variations and they were quite tasty. I recommend making your own cranberry sauce (it's very easy, google it) because the Ocean Spray canned sauce had little flavor. I also prefer removing the rind from the brie for a better & creamier taste. And thyme instead of rosemary, with rosemary it felt like I was eating pointy pine needles, it was quite unpleasant. The pecans are also a must! They add a very nice crunch to the soft texture of the other ingredients. 

My first batch came out quite messy, the cheese oozed out, maybe I added too much? Though I went by the video.

I also baked them according to the can of dough for about 12-13 minutes and it was just about perfect! Will be sharing these with some friends I hope they enjoy them.

I recently had these at a potluck and I couldn't get enough of them!! I love brie with some kind of fruit compote/spread and this was the perfect bite! The little bit of rosemary added just the right touch of yumminess!! I can't wait to try making them myself!!

I made these in a regular muffin pan, I dont have a mini. I also forgot to bring my chopped pecans to the house I made them at and forgot to add rosemary. They fell apart like crazy and looked messy, but they were SO delicious and every single person who tried them complimented them! Next time I will follow the recipe as directed and get a mini muffin pan as well :)

Made these last night for a party. They were a big hit! I baked the Crescents in the mini muffin pan earlier in the day and put the cheese and toppings on right before the party and just heated them til the cheese melted. they were perfect.  I also used a variety of jams so they were so pretty! Thank you so much for a recipe that will be used and passed around for years!  And by the way, no one cared when they cooled off and ate them anyway!

These were good, but I felt the sweetness of the cranberry sauce overpowered the brie. I had cut back on the brie, but next time I don't think I will. Next I am going to try this recipe with apricot preserves with small chopped jalapeño in it. I've tried this in another recipe. After cooking, you don't really get the heat from the jalapeño, but the taste is amazing. That may help the sweetness for those who feel these are too sweet. I put the brie wheel in the freezer for about 1/2 hour and then cut the brie in small pieces. It was so easy to cut that way.

So good. Thank you! The flavors are so yummy

We tried them with a fig/orange spread and as soon as I tasted one I said "This tastes like Christmas."  Delicious!

I make these for every single holiday party and can promise you they're the first thing to go. Make sure you don't go too crazy with the brie or it can spill over!

https://streaming.hearstdigitalstudios.com/8bb42fc4-7fe6-4b80-9a09-d2a426d7d70e/video_rover_16x9_1080p_hd_1541088191_28788.mp4

Cranberry Brie Bites = The Perfect Holiday Appetizer

Check out this easy recipe for the best French dip pinwheels from Delish.com!

French Dip Pinwheels

Cooking spray

butter

onions,

thyme

Kosher salt

black pepper

All-purpose flour,

provolone cheese

lb. deli roast beef

thyme leaves

garlic clove,

c. low-sodium beef stock

Worcestershire sauce

Delicious!  I’ve made them quite a few times now and I prefer to bake the rolls in a cupcake pan with cooking spray. In the larger pan some of inside rolls were doughy. The spirals stay compact, you can eat them with your hands. I’ve also used pillsbury pizza dough rolled out thinly instead of the crescent dough.

I made this with grùyeur cheese instead of provolone and they were excellent.   Huge hit.

I made this today for friends and they loved it!  The 2 cans of crescents definitely fill up the 9 x 13 pan.  We’re thinking of trying some good hot horseradish in the au jus instead of garlic next time.  Thanks for a keeper!

Make this Crescent Breakfast Tart from Delish.com for an easy and delicious breakfast. 

Crescent Breakfast Tart

eggs

c. white cheddar

bacon

kosher salt

tbsp. Chopped chives, for garnish

I used an 11x15 inch sheet pan that required 2 of the 8 ounce tubes of crescent dough. I made a diamond lattice with 12 strips of bacon to keep the 8 eggs from merging in the middle. The only thing I would do different is to bake it on the bottom rack to make sure the crust was crisp in the center.

I cut the bacon into smaller pieces.  Delicious and easy recipe!

Easy, fun, experiment with your favorite ingredients: use basic recipe but include asparagus, cambazola cheese, tarragon and truffle oil.

This recipe is simple and delicious!  I would highly recommend it!  We even made it for an easy dinner

This was great I broiled it towards the end to brown the bacon more next time I would cut the bacon into quarters. This was Delish! Thanks

https://streaming.hearstdigitalstudios.com/518203aa-863f-49f3-8799-1e93e0bb7e9f/video_rover_16x9_1080p_hd_1582142086_63720.mp4

These Breakfast Tarts Are The Perfect Brunch Dish

If you're looking for an easy breakfast, look no further than Delish.com. 

Crescent Breakfast Squares

c. milk

lb. deli ham, sliced

c. finely chopped chives

cheddar

poppy seeds

sesame seeds

onion

garlic

Flaky sea salt

Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and milk.

In a large nonstick pan over medium heat, melt 1 tablespoon butter. When butter is foamy, reduce heat to low and add egg mixture. Cook, stirring often with a spatula, until eggs are just set. Season with salt and pepper and remove from heat.

Unroll one can of crescents onto greased baking sheet and pinch seams together so it's a solid layer of pastry without gaps. Add a layer of ham then top with scrambled eggs, chives, and cheese. Unroll second crescent dough and place on top of cheese. Pinch together crescent sheets to seal.

Melt remaining butter in microwave. Brush melted butter on top of crescent dough then sprinkle with poppy seeds, sesame seeds, minced onion, and dried garlic. Season with&nbsp;flaky sea salt.

Bake until crescent dough is golden and cooked through, about 25 to 30 minutes. (If the crescent dough is browning too quickly, cover with foil.)

Let cool for at least 15 minutes before slicing into squares.

I made a couple batches of this Christmas morning, in 9x13 pans.  The entire family loved it. Everybody in my family are good cooks. I mean seriously they went nuts over it.  Everyone wanted the recipe.  I used the packaged Black Forest ham and because it seemed a bit wet, I patted each piece with a paper towel.  I also misread the instructions and put the ham down then the cheese and then the eggs on top sprinkle with chives.  It didn't seem to matter with how it all went together.  I also only used 8 eggs per batch based on what I had read in previous reviews.  It was plenty.   The bottom crust was not soggy at all.

This dish was very good my family liked it. I used turkey and rotisserie chicken sandwich meat instead of ham. Nice recipe!

This is a great recipe! I halved it for only my husband and I but I recommend to only cook for half the time mentioned above because of the smaller size. I would also recommend to watch how much dried garlic you put on because it could come out fast and have a strong taste once cooked.

I did it!  Easter Breakfast for the family.  Did not have some of the spices so I substituted with Italian seasoning, parsley flakes and to bring it up a notch I added crush peppers and garlic.

Made this but left out chives. It came out perfect but I cut back on eggs by 4.get the big roll of crescents it covered small baking sheet with a few left over.was able to make 8 nice size portions.try it.make it ur own.dont let other opinions hinder u.

Serves 6 maximum,  8 is a stretch. And dont expect dough to fit entire baking sheet. more like a 9x13 size actually.

https://streaming.hearstdigitalstudios.com/6068eb6e-a7cd-4e1d-b552-8778577325c1/video_rover_16x9_1080p_hd_1550256048_33286.mp4

Crescent Breakfast Squares Win The Brunch Game

Individual French dips from Delish.com are the perfect way to serve a favorite

French Dip Bites

onion, thinly sliced

thyme, divided

Flour, dough

tube crescent dough

c. Grainy mustard

provolone,

Garlic clove, minced

beef stock

Chopped parsley, for garnish

Preheat oven to 375° and grease a mini muffin tin with cooking spray. Melt 2 tbsp butter in a medium skillet over medium-high heat. Stir in onion and 1 thyme sprig. Cook, stirring occasionally, until the onions begin to soften and turn slightly golden. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until the onions are soft and caramelized. Remove from heat.

On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.

Place a dab of mustard, a small amount of caramelized onion, a square of cheese and a piece of roast beef into every crescent cup. Place into the oven and bake until crescent is golden and cheese is melted, about 15 minutes.

Meanwhile, make au jus. Melt remaining butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant. Add beef stock, Worcestershire sauce and thyme, stripped from stem. Season with salt and pepper. Simmer for 10 minutes until reduced slightly. Pour into a small bowl and garnish with parsley.

I made this for a recent party. It was a big hit!

Making these tonight while in quarantine.  Big hit with a big taste!

https://streaming.hearstdigitalstudios.com/d82efb23-5c80-43e7-80a0-575b8f5fcf92/video_rover_16x9_1080p_hd_1553290002_34843.mp4

We're Obsessed With French Dip Bites

Make-shift cinnamon rolls made the easy way and you will not believe how amazing these Cinnamon Roll Crescents are! The baked crescent dough is flakey and buttery, filled with a gooey brown sugar cinnamon filling and topped with a sweet vanilla glaze.

Cinnamon Roll Crescents

crescent dough (or puff pastry)

brown sugar (packed)

cinnamon

sugar

heavy cream (or milk)

tsp vanilla extract

Preheat oven to 375°F. Unroll crescent dough on a large, ungreased baking sheet and separate triangles.

In a small bowl, combine brown sugar and cinnamon. Spread mixture on top of each triangle of dough and pack it on. Roll up the triangles on an angle and position them on the baking sheet 2&quot; apart.

Bake for 9-12 minutes or until the tops are lightly golden brown.

For the glaze, mix powdered sugar, cream and vanilla together in a small bowl until combined. Add as much or as little to get desired consistency. Drizzle over warm rolls.

A sweet and creamy treat that everyone loves! 

New Mexican Sopapilla Pie

(8 oz) tubes refrigerated crescent rolls

(8 oz) packages cream cheese, room temperature

sugar,

vanilla extract

butter, room temperature

honey

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.

Unroll 1 tube of crescent roll dough into the prepared baking dish and pinch seams together to form a uniform crust layer.

In a large bowl, beat cream cheese for 3-4 minutes, or until fluffy, then mix in 3/4 cup sugar and vanilla extract until combined.

Spread cream cheese mixture over top dough layer in an even layer to the edges of the dish.

Open the second tube of crescent dough and place the sheet gently over the cream cheese layer, gently pressing seams together again.

In a small bowl, crumble together butter, ¾ cup granulated sugar, and cinnamon with a fork, then evenly sprinkle mixture over top crust.

Bake for 30-35 minutes, or until top is golden in color.

Remove from oven and drizzle with honey. Refrigerate for a minimum of 1-2 hours before serving.

Top 7 crescent dough recipes from across the web

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Top Tags

Cranberry Brie Bites

French Dip Pinwheels

Crescent Breakfast Tart

Crescent Breakfast Squares

French Dip Bites

Cinnamon Roll Crescents

New Mexican Sopapilla Pie

Top 7 crescent dough recipes from across the web

The most viewed crescent dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cranberry Brie Bites

French Dip Pinwheels

Crescent Breakfast Tart

Crescent Breakfast Squares

French Dip Bites

Cinnamon Roll Crescents

New Mexican Sopapilla Pie

The most viewed crescent dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine