Cranberry Chutney Salsa (GF, Vegan)

Name: Cranberry Chutney Salsa (GF, Vegan)
Ingredients: 12 oz fresh cranberries; 1 cup Medjool dates, pitted & chopped; ½ cup orange juice, fresh or store-bought; 1 tsp Savory; 1 fresh jalapeño, deseeded and diced (optional)

www.burlapandbarrel.com

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Servings: 4

Author : Kathryn Boyden

vegan vegetarian gluten free

Ingredients

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12 oz fresh cranberries1 cup Medjool dates, pitted & chopped½ cup orange juice, fresh or store-bought1 tsp Savory1 fresh jalapeño, deseeded and diced (optional)

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Instructions

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Pulse the dates together with the cranberries in a food processor until they’re a thick salsa consistency, then combine with the other ingredients. Enjoy!

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