Cranberry Chutney

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cooking.nytimes.com
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Total: 1 hours

Servings: 6

Cost: $2.28 /serving

Cranberry Chutney

Ingredients

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Instructions

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Step 1

Using a standing mixer with a paddle attachment, combine cranberries, sugar and zest.

Step 2

Paddle at a very slow speed for at least an hour. Cranberries will begin to break down and macerate.

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