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Export 5 ingredients for grocery delivery
Step 1
Add the cranberries to a food processor and pulse until they are well chopped, but not mushy.
Step 2
Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for an hour or longer. Drain most of the juice.
Step 3
In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad. Fold in marshmallows.
Step 4
Cover and refrigerate for several hours or overnight.
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