cranberry salad

This Cranberry Jello Salad is the perfect complement to a turkey dinner.  The Lemon Jell-O adds a lot of flavors to this fresh cranberry salad.

Cranberry Salad for Turkey

cranberries

orange (quartered)

celery

lemon-flavored gelatin

sugar

water

Put cranberries and orange through food chopper and add celery and sugar.

Mix hot water and gelatin and refrigerate until syrupy.

Add cranberry mixture to gelatin and refrigerate until set.

This Quinoa Cranberry Salad is full of fresh, feel good flavours that everyone will love! With nutrient rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein packed, healthy meal, or can be served as a side. It's easy to make ahead of time and is naturally gluten free.

Quinoa Cranberry Salad

/ 170 g dry uncooked quinoa

spinach (, shredded)

/ 120 g dried cranberries

lemons

/ 30 mls extra virgin olive oil ((omit to make the recipe oil-free))

pepper

salt (,

Rinse the quinoa well in a fine sieve then add it to a dry pan and gently toast it over medium heat for a couple of minutes, keeping it moving, until it starts to smell a little nutty. Once it does turn off the heat.

Add the water, bring to a simmer, and cook uncovered for about 10 minutes until the water has mostly absorbed.

Turn off the heat, cover tightly and leave to steam for at least 5 minutes but longer is fine. Allow to cool completely before fluffing with a fork and continuing with the recipe. If you are in a hurry to cool it, you can spread it out in a thin layer on a cool plate or baking sheet.

To cook quinoa on the stovetop

Rinse the quinoa in a sieve then tip the wet quinoa into the insert of your Instant Pot. Saute over medium heat for a few minutes, stirring frequently until it starts to smell nutty. Once it does turn the Instant Pot off.

Add 1 cup of water to the quinoa, stir, then put the lid on and seal the vent. Set to 2 minutes high pressure and leave the pressure to naturally release. Remove the lid, allow to cool and fluff with a fork before using.

To cook quinoa in an Instant Pot

Shred the spinach and stir it through the cooled quinoa. Add the cranberries and stir them through too. 

Zest the lemons and add it to a small jar or bowl. Juice the lemons and add the juice to the jar/bowl with the zest. Add the maple syrup, optional olive oil, salt and pepper. Put the lid on and shake it or whisk it together.&nbsp;

Pour over the quinoa mixture and toss well to coat. Taste and add more salt and pepper if needed. 

To make the salad

https://content.jwplatform.com/videos/pzlInETT.mp4

This Quinoa Cranberry Salad is full of fresh, feel-good flavours that everyone will love! With nutrient-rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein-packed, healthy meal, or can be served as a side. It's easy to make ahead of time and is naturally gluten-free.

Quinoa Cranberry Salad with Lemon & Spinach

Mixed Greens with Feta cheese, crunchy pecans and cranberries served with a Vinaigrette Dressing&nbsp;

Green Salad with Feta Cheese, Pecans, and Cranberries w/Classic Vinaigrette Dressing

red wine vinegar

salt

Dijon mustard

black pepper

olive oil

onion

salad greens (Such

pecans

feta cheese

In a salad dressing shaker combine vinegar, green onions, salt, Dijon mustard, and pepper.

Slowly drizzle olive oil into the mixture, cover with a lid and shake until well incorporated

French Vinaigrette Dressing

Wash salad greens and spin dry in a salad spinner.  Place greens in a large salad bowl

Sprinkle with pecans and cranberries and crumbled feta cheese

Gently toss to combine

Serve topped with the  French vinaigrette dressing

Salad

This cranberry salad recipe combines fresh cranberries, oranges, and even some pecans to make the perfect holiday dessert salad.

Fluffy Cranberry Salad

oranges

marshmallows

tub frozen whipped topping thawed

Place the cranberries in a food processor and pulse to chop them into smaller pieces. Alternatively, you can chop them finely.

Combine with the white sugar in a large bowl. Taste-test to see if the tartness/sweetness is what you desire.

Add in the whipped topping.

Stir in the mandarins, marshmallows and pecans until the are coated and mixed through completely.

Cover the bowl with plastic wrap and chill for 3-4 hours.

Serve garnished with extra cranberries or mandarin oranges if desired.

Most families have that one go-to holiday salad.  It gets placed in the center of the table and is gobbled down right away.  This cranberry salad is that kind of salad.

Cranberry Salad

grapes,

apple,

heavy whipping cream

walnuts

In a large bowl, combine cranberries, grapes, marshmallows, apple, sugar, and salt

Cover and let chill in the fridge for at least 4 hours or overnight.

Whip the whipping cream using a handheld mixture with a whisk attachment until stiff peaks form.

Fold the whipped cream and walnuts into the fruit mixture and serve.

This bright fresh cranberry pecan salad is a great go-to for incorporating those sweet fall apples, fresh pecans, and sharp cranberries. If you want a taste of those seasonal fall fresh ingredients this is your go to salad!

Cranberry Pecan Salad

Bag of slaw mix (16 oz)

Medium apple, I used Honeycrisp, cubed

green onions, sliced

apple cider vinegar

honey

dijon mustard

In a medium mixing bowl add the slaw,...

In a medium mixing bowl add the slaw, apple, dried cranberries, pecans, and green onions. Set aside  

In a small bowl whisk together the vinegar,...

In a small bowl whisk together the vinegar, oil, honey, mustard, pepper, and salt. 

Dump the dressing over the slaw mix. Eat...

Dump the dressing over the slaw mix. Eat immediately or refrigerate for a deeper flavor.

Apple cranberry fruit salad with fresh fruit, fresh cranberries, mini marshmallows and whipped cream!&nbsp; This recipe is a must-make during the holidays!

Apple Cranberry Fruit Salad

red apples (chopped)

apple ((I like yellow or green), chopped)

can mandarin oranges (, drained)

bananas (,sliced)

lemon juice

walnuts or pecans ((optional))

Whipped Cream (, for topping (optional))

In a medium saucepan combine the water and sugar. Add cranberries and cook on medium high, until you start to hear the cranberries pop. Cook for 1 more minute. Remove from heat. Refrigerate for several hours or overnight.

In a large bowl toss apples, mandarin oranges, and banana together. Add a little bit of lemon juice to keep the fruit from browning. Drain most of the juice from the cranberries. Add them to mixture along with marshmallows and nuts. Toss to combine. Dollop with fresh whipped cream, if desired.

Cook cranberries as directed and refrigerate overnight. Combine the other fruits (not marshmallows) and refrigerate overnight, separately. Stir the two together before serving, adding marshmallows and topping with whipped cream if desired.

Make Ahead Tip:

https://content.jwplatform.com/videos/Qai2mC4Y.mp4

Fresh fruit with sweet cooked cranberries come together to make my favorite festive holiday Apple Cranberry Fruit Salad!

An easy Cranberry Salad recipe made with fresh cranberries, pineapple, cream cheese, and fresh whipped cream. It&#x27;s that holiday side dishes that people go CRAZY for! 

Cranberry Fluff Salad

pineapple (, undrained)

mini marshmallows

cream cheese (, softened)

Add the cranberries to a food processor and pulse until they are well chopped, but not mushy.

Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for an hour or longer. Drain most of the juice.

In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad. Fold in marshmallows.

Cover and refrigerate for several hours or overnight.

https://content.jwplatform.com/videos/9ZHuuHWe.mp4

Cranberry Fluff Salad is an easy holiday side dish that’s always a crowd favorite! It’s creamy, sweet and delicious!

Cranberry Fluff Salad is the perfect potluck side dish to serve for Thanksgiving and Christmas. You'll love this 6-ingredient holiday classic  for an easy Thanksgiving recipe the whole family will love.

pineapple, juice

whipped cream topping

Drain and discard pineapple juice.

In a food processor/chopper, chop fresh cranberries. If using frozen, make sure any liquid is drained then chop.

In a large bowl, combine chopped cranberries, crush pineapple, sugar, salt, and marshmallows. Stir to combine. 

Cover bowl with plastic wrap. Refrigerate 4 hours or overnight.

Whip up 8 ounces whipped cream or use premade whipped cream.

Fold whipped cream into cranberry fluff to combine.

Serve cold.

My family has served this salad for as long as I can remember. The one exception is we use fresh whipping cream instead of whipped cream topping

Top 9 cranberry salad recipes from across the web

The most viewed cranberry salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cranberry Salad for Turkey

Quinoa Cranberry Salad

Green Salad with Feta Cheese, Pecan...

Fluffy Cranberry Salad

Cranberry Salad

Cranberry Pecan Salad

Apple Cranberry Fruit Salad

Cranberry Fluff Salad

Cranberry Fluff Salad

Top 9 cranberry salad recipes from across the web

The most viewed cranberry salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cranberry Salad for Turkey

Quinoa Cranberry Salad

Green Salad with Feta Cheese, Pecan...

Fluffy Cranberry Salad

Cranberry Salad

Cranberry Pecan Salad

Apple Cranberry Fruit Salad

Cranberry Fluff Salad

Cranberry Fluff Salad

The most viewed cranberry salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine